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SUIRO

Data of SUIRO
Brand Name SUIRO
翠露
Brewery Info MAIHIMESHUZOU
舞姫酒造
Prefecture: Nagano
Zip Code: 392-0004 
TEL 0266-52-0078 / FAX 0266-58-0078
Posted Photos
Posted by: 左党
(2017/08/01 18:08:35)
Posted by: へび
(2016/03/30 23:33:45)
Posted by: 左党
(2013/12/29 10:58:15)

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Products of SUIRO
SUIRO
純米大吟醸 無濾過 原酒 生詰 山田錦 磨き39
Type of SakeJummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) Namazume
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate39%
Sake Meter Value-2
Titratable Acidity1.3
Alcohol Content16%
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SUIRO
純米大吟醸 無濾過 生原酒 しぼりたて 雄町
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate49%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content17%
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SUIRO
純米大吟醸 中汲み 生酒 雄町 磨き49
Type of SakeJummaiDaiginjo 中汲み Nama-Zake(unpasteurized sake)
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate49%
Sake Meter Value-5
Titratable Acidity1.5
Alcohol Content16%
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SUIRO
純米大吟醸 無濾過 原酒 しぼりたて 雄町
Type of SakeJummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate49%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content16%
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SUIRO
純米吟醸 直汲み 生原酒 山田錦
Type of SakeJummaiGinjo 直汲み Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Alcohol Content17%
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SUIRO
純米大吟醸 中汲み 生酒 美山錦 磨き49
Type of SakeJummaiDaiginjo 中汲み Nama-Zake(unpasteurized sake)
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate49%
Sake Meter Value±0
Titratable Acidity1.6
Alcohol Content16%
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SUIRO
純米吟醸 壱度火入れ 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate59%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content16%
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SUIRO
純米吟醸 無濾過 生原酒 しぼりたて 美山錦
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate59%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content16%
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SUIRO
純米吟醸 原酒 秋あがり 美山錦
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate59%
Alcohol Content17%
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SUIRO
純米吟醸 からくち
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate59%
Sake Meter Value+7
Titratable Acidity1.3
Amino Acid Content1.3
Alcohol Content16%
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SUIRO
雲の峰
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value±0
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content14.5%
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SUIRO
純米吟醸 あらごし にごり 生酒 美山錦
Type of SakeJummaiGinjo Nigori Nama-Zake(unpasteurized sake)
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate59%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content16%
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SUIRO
特醸 生詰
Type of Sakeextra standard Honjozo
Rice for Sake Makingしらかば錦
Rice-Polishing Rate59%
Sake YeastMK-8、アルプス酵母
Sake Meter Value±0
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15.6%
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Rating of SUIRO
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127Taste、良い評価TasteTaste、悪い評価53
130Flavor、良い評価FlavorFlavor、悪い評価49
126Strength、良い評価StrengthStrength、悪い評価45
129Price、良い評価PricePrice、悪い評価44
124Design、良い評価DesignDesign、悪い評価45