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SHOSETSU

Data of SHOSETSU
Brand Name SHOSETSU
正雪
Brewery Info KANZAWAGAWASHUZOUJO
神沢川酒造場
Prefecture: Shizuoka
Zip Code: 421-3103 
TEL 0543-75-2033 / FAX 0543-75-2133
Posted Photos
Posted by: むしゃ
(2016/11/04 13:04:47)
Posted by: すずかつ
(2015/10/03 00:34:41)
Posted by: CRIO
(2015/02/05 23:38:36)

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Products of SHOSETSU
SHOSETSU
大吟醸 斗瓶取
Type of SakeDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
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SHOSETSU
純米大吟醸 斗瓶取り
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
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SHOSETSU
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+1
Titratable Acidity1.3
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SHOSETSU
大吟醸 華
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+6
Titratable Acidity1.2
Alcohol Content15〜16%
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SHOSETSU
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+6
Titratable Acidity1.1
Alcohol Content15〜16%
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SHOSETSU
純米大吟醸 備前雄町
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate45%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15〜16%
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SHOSETSU
特別純米吟醸 別選 山影純悦
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Alcohol Content16〜17%
Chief Sake Maker山影純悦
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SHOSETSU
純米吟醸 山影純悦 秋上がり
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16〜17%
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SHOSETSU
純米吟醸 山影純悦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content16〜17%
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SHOSETSU
純米吟醸 うすにごり 生
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3.5
Titratable Acidity1.4
Alcohol Content15〜16%
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SHOSETSU
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15〜16%
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SHOSETSU
無量寿
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki , Ginginga
Rice-Polishing Rate麹米:35%、掛米:50%
Alcohol Content16〜17%
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SHOSETSU
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+7
Titratable Acidity1.1
Alcohol Content16〜17%
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SHOSETSU
酒門 純米吟醸 吟ぎんが
Type of SakeJummaiGinjo
Rice for Sake MakingGinginga
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SHOSETSU
特別純米酒 備前雄町
Type of Sakeextra standard Jummai
Rice for Sake MakingOmachi
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content15〜16%
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SHOSETSU
酒門 吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
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SHOSETSU
純米
Type of SakeJummai
Rice for Sake Making豊錦
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15〜16%
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SHOSETSU
辛口純米 山酒4号
Type of SakeJummai
Rice for Sake Making山酒4号
Rice-Polishing Rate60%
Sake Meter Value+8
Titratable Acidity1.4
Alcohol Content15〜16%
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SHOSETSU
特別本醸造 山田錦
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15〜16%
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Rating of SHOSETSU
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99Taste、良い評価TasteTaste、悪い評価27
99Flavor、良い評価FlavorFlavor、悪い評価26
92Strength、良い評価StrengthStrength、悪い評価25
92Price、良い評価PricePrice、悪い評価25
82Design、良い評価DesignDesign、悪い評価25