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KUDOKIJOZU

Data of KUDOKIJOZU
Brand Name KUDOKIJOZU
くどき上手
Brewery Info KAMENOISHUZOU
亀の井酒造(山形県)
Prefecture: Yamagata
Zip Code: 997-0103 
TEL 0235-62-2307 / FAX 0235-62-4202
Posted Photos
Posted by: 61
(2015/12/31 11:30:48)
Posted by: へび
(2015/12/17 01:12:29)
Posted by: ちゃまり
(2015/11/23 17:21:02)

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Products of KUDOKIJOZU
KUDOKIJOZU
大吟醸 命
Type of Sake斗瓶囲い Daiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.1
Remarks蔵出し限定数十本。
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KUDOKIJOZU
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast小川10号
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content16〜17%
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KUDOKIJOZU
純米大吟醸 無濾過
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast小川10号、山形KA
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content16〜17%
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KUDOKIJOZU
純米吟醸 しろぎんじょう
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content16.5%
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KUDOKIJOZU
純米大吟醸 愛山
Type of SakeJummaiDaiginjo
Rice for Sake MakingAiyama(grown in Hyogo)
Rice-Polishing Rate48%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content17.3%
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KUDOKIJOZU
純米大吟醸 亀仙人
Type of SakeJummaiDaiginjo
Rice for Sake MakingKameno(grown in Yamagata)
Rice-Polishing Rate45%
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content17〜18%
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KUDOKIJOZU
純米大吟醸 亀の尾 33
Type of SakeJummaiDaiginjo
Rice for Sake MakingKameno(秋田県大潟村産)
Rice-Polishing Rate33%
Sake Yeast小川酵母
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content17〜18%
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KUDOKIJOZU
純米吟醸 桶仕込
Type of SakeJummaiGinjo
Rice for Sake MakingKameno , Omachi
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content16.8%
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KUDOKIJOZU
純米大吟醸 亀の尾
Type of SakeJummaiDaiginjo
Rice for Sake MakingKameno(grown in Akita)
Rice-Polishing Rate48%
Sake Yeast小川10号
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content16.8%
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KUDOKIJOZU
玄米仕込 米だけの酒
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate48%
Sake Yeast小川10号
Sake Meter Value+20
Titratable Acidity1.5
Alcohol Content17.5%
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KUDOKIJOZU
純米大吟醸 雄町44
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate44%
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content16〜17%
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KUDOKIJOZU
純米大吟醸 八反参拾五
Type of SakeJummaiDaiginjo
Rice for Sake MakingHattan参拾五
Rice-Polishing Rate44%
Sake Yeast小川10号
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content16.8%
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KUDOKIJOZU
純米大吟醸 山形山田錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Yamagata)
Rice-Polishing Rate48%
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content16.8%
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KUDOKIJOZU
純米大吟醸 出羽燦々33
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Sake Yeast小川10号、山形KA
Sake Meter Value+1
Titratable Acidity1.2
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KUDOKIJOZU
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Yeast小川10号
Sake Meter Value+1
Titratable Acidity1.1
Alcohol Content15%
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KUDOKIJOZU
辛口純吟
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Yeast小川10号、山形KA
Sake Meter Value+10
Titratable Acidity1.2
Alcohol Content16〜17%
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KUDOKIJOZU
純米吟醸 しぼりたて 無濾過
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki(grown in Yamagata)
Rice-Polishing Rate50%
Sake Yeast小川10号、山形KA
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content17.3%
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KUDOKIJOZU
純米吟醸 酒未来
Type of SakeJummaiGinjo
Rice for Sake MakingSakemirai
Rice-Polishing Rate50%
Sake Yeast小川10号、山形KA
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content17〜18%
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