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UGONOTSUKI

Data of UGONOTSUKI
Brand Name UGONOTSUKI
雨後の月
Brewery Info AIHARASHUZOU
相原酒造
Prefecture: Hiroshima
Zip Code: 737-0152 
TEL 0823-79-5008 / FAX 0823-79-6247
Posted Photos
Posted by: 旦那さん
(2017/04/04 04:24:51)
Posted by: 旦那さん
(2017/04/04 04:22:53)
Posted by: 旦那さん
(2017/04/04 04:21:40)

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Products of UGONOTSUKI
UGONOTSUKI
大吟醸 斗瓶取り
Type of SakeDaiginjo
Rice for Sake MakingOmachi(grown in Hiroshima)
Rice-Polishing Rate40%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content17〜18%
Remarks限定品
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UGONOTSUKI
大吟醸 古酒
Type of SakeDaiginjo Kosyu(aged sake)
Remarks限定品
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UGONOTSUKI
大吟醸 真粋
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+5.5
Titratable Acidity1.2
Alcohol Content17〜18%
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UGONOTSUKI
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi(grown in Hiroshima)
Rice-Polishing Rate40%
Sake Meter Value+5.5
Titratable Acidity1.2
Alcohol Content17〜18%
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UGONOTSUKI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingOmachi(grown in Hiroshima)
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UGONOTSUKI
大吟醸 月光
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki , Sembonnishiki
Rice-Polishing Rate40%
Sake YeastKA-1
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16〜17%
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UGONOTSUKI
純米吟醸 Black Moon
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
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UGONOTSUKI
純米吟醸 うごのつき 千本錦
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingSembonnishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content17〜18%
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UGONOTSUKI
純米吟醸 うごのつき 雄町
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content17〜18%
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UGONOTSUKI
純米吟醸 八反
Type of SakeJummaiGinjo
Rice for Sake MakingHattan
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.7
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UGONOTSUKI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米50%、掛米55%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content15〜16%
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UGONOTSUKI
涼風吟醸 うごのつき
Type of SakeGinjo
Rice-Polishing Rate55%
Sake Meter Value+6
Alcohol Content15〜16%
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UGONOTSUKI
純米吟醸 うごのつき 雄町 八反錦
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi , Hattan錦
Rice-Polishing Rate50%、60%
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content15〜16%
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UGONOTSUKI
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米50%、掛米55%
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UGONOTSUKI
山田錦 特別純米
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Yeast協会7号
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content13%
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UGONOTSUKI
特別純米酒 うごのつき
Type of Sakeextra standard Jummai
Rice for Sake MakingHattan , Hattan錦
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15〜16%
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UGONOTSUKI
辛口純米
Type of SakeJummai
Rice for Sake MakingHattan錦
Rice-Polishing Rate麹米60%、掛米65%
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UGONOTSUKI
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingHattan錦
Rice-Polishing Rate65%
Sake Meter Value+3
Alcohol Content15〜16%
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Rating of UGONOTSUKI
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114Flavor、良い評価FlavorFlavor、悪い評価22
106Strength、良い評価StrengthStrength、悪い評価25
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103Design、良い評価DesignDesign、悪い評価20