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MASUMI

Data of MASUMI
Brand Name MASUMI
真澄
Brewery Info MIYASAKAJOZOU
宮坂醸造
Prefecture: Nagano
Zip Code: 392-0006 
TEL 0266-52-6161 / FAX 0266-53-4477
Posted Photos
Posted by: BlueSky
(2017/08/31 00:07:09)
Posted by: 海の男
(2017/05/10 19:44:39)
Posted by: 61
(2016/06/01 22:45:24)

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Products of MASUMI
MASUMI
純米大吟醸 夢殿
Type of SakeJummaiDaiginjo Nama-Zake(unpasteurized sake)貯蔵Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3
Amino Acid Content1.6
Alcohol Content16.0度以上17.0度未満
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MASUMI
スパークリング
Type of Sake壜内二次発酵 スパークリング
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate68%
Sake Meter Value-24
Titratable Acidity5.0
Amino Acid Content1.7
Alcohol Content12%
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MASUMI
大吟醸 夢殿
Type of SakeDaiginjo NamazumeGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Amino Acid Content1.3
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MASUMI
山廃純米大吟醸 七號
Type of SakeJummaiDaiginjo Nama-Zake(unpasteurized sake)貯蔵
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate49%
Sake Meter Value-1
Amino Acid Content2.0
Alcohol Content16.0度以上17.0度未満
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MASUMI
純米大吟醸 山花
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+2
Amino Acid Content1.4
Alcohol Content16.0度以上17.0度未満
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MASUMI
純米吟醸 別撰金寿
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki80%・Hitogokochi20%
Rice-Polishing Rate55%
Sake Meter Value+2
Amino Acid Content1.6
Alcohol Content15.0度以上16.0度未満
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MASUMI
純米吟醸 うすにごり
Type of SakeJummaiGinjo Genshu(undliuted sake) Nama-Zake(unpasteurized sake) Usunigori
Rice for Sake MakingMiyamanishiki(grown in Nagano) , Hitogokochi
Rice-Polishing Rate55%
Sake Yeastアルプス酵母
Sake Meter Value-1
Titratable Acidity1.7
Amino Acid Content1.3
Alcohol Content17%
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MASUMI
純米吟醸 山廃造り
Type of SakeJummaiGinjo 山廃造り
Rice for Sake MakingMiyamanishiki80%・Hitogokochi20%
Rice-Polishing Rate55%
Sake Meter Value+2
Amino Acid Content1.8
Alcohol Content16.0度以上17.0度未満
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MASUMI
純米吟醸 あらばしり
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki80%・Hitogokochi20%
Rice-Polishing Rate55%
Sake Meter Value±0
Amino Acid Content2.0
Alcohol Content17.0度以上18.0度未満
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MASUMI
吟醸 あらばしり
Type of SakeGinjoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki80%・Hitogokochi20%
Rice-Polishing Rate麹米55%・掛米60%
Sake Meter Value±0
Amino Acid Content2.0
Alcohol Content18.0度以上19.0度未満
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MASUMI
純米吟醸 辛口生一本
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki80%・Hitogokochi20%
Rice-Polishing Rate55%
Sake Meter Value+5
Amino Acid Content1.6
Alcohol Content15.0度以上16.0度未満
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MASUMI
生酒
Type of SakeHonjozoNama-Zake(unpasteurized sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+3
Amino Acid Content1.3
Alcohol Content15.0度以上16.0度未満
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MASUMI
純米 奥伝寒造り
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+3
Amino Acid Content1.5
Alcohol Content15.0度以上16.0度未満
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MASUMI
YAWARAKA TYPE-1
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki(grown in Nagano) , Yamadanishiki(兵庫県加東市山国地区産)
Rice-Polishing Rate55%
Sake Yeast9号系、18号系酵母
Sake Meter Value-4前後
Titratable Acidity1.7前後
Amino Acid Content1.0前後
Alcohol Content12%
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MASUMI
吟醸 家伝手造り
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki80%・Hitogokochi20%
Rice-Polishing Rate55%
Sake Meter Value+5
Amino Acid Content1.5
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MASUMI
本醸造 特撰
Type of SakeHonjozo
Rice for Sake MakingMiyamanishiki20%・一般米等80%
Rice-Polishing Rate60%
Sake Meter Value+1
Amino Acid Content1.3
Alcohol Content15.0度以上16.0度未満
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Rating of MASUMI
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278Taste、良い評価TasteTaste、悪い評価106
250Flavor、良い評価FlavorFlavor、悪い評価111
239Strength、良い評価StrengthStrength、悪い評価113
232Price、良い評価PricePrice、悪い評価114
232Design、良い評価DesignDesign、悪い評価95