| Products of GANGI |
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GANGI
純米大吟醸 無濾過 ゆうなぎ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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GANGI
純米吟醸 無濾過 槽出あらばしり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山口酵母 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 17.2% |
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GANGI
純米吟醸 無濾過 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16～17% |
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GANGI
純米吟醸 無濾過 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山口酵母9Ｈ |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.5% |
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GANGI
活性にごり 発泡純米原酒 | | Type of Sake | 発泡JummaiGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -12～-10 |
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| Alcohol Content | 14～15% |
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GANGI
純米 無濾過 槽出 あらばしり | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Alcohol Content | 17.5% |
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|
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GANGI
純米 無濾過 二十四 | |
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GANGI
純米 無濾過 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 17～18% |
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GANGI
純米 無濾過 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.5% |
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GANGI
純米 無濾過 ひとつ火 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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GANGI
ANOTHER 純米 無濾過 | | Type of Sake | Jummai Muroka(unfiltered) |
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| Rice-Polishing Rate | 80% |
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| Alcohol Content | 12% |
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