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TAKASAGO

Data of TAKASAGO
Brand Name TAKASAGO
高砂(静岡県)
Brewery Info FUJITAKASAGOSHUZOU
富士高砂酒造
Prefecture: Shizuoka
Zip Code: 418-0055 
TEL 0544-27-2008 / FAX 0544-23-1752
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Posted by: 61
(2014/04/05 22:24:09)
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Products of TAKASAGO
TAKASAGO
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content16.5%
Chief Sake Maker吹上 弘芳(能登杜氏)
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TAKASAGO
純米吟醸 備前雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Sake Meter Value+5.5
Titratable Acidity1.3
Alcohol Content17.1%
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TAKASAGO
純米吟醸 誉富士
Type of SakeJummaiGinjo
Rice for Sake MakingHomarefuji(grown in Shizuoka)
Rice-Polishing Rate50%
Sake Meter Value+6
Titratable Acidity1.2
Alcohol Content16〜17%
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TAKASAGO
山廃仕込 純米生原酒 あらばしり
Type of SakeJummaiNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate55%
Sake Meter Value-3
Titratable Acidity1.6
Alcohol Content16.2%
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TAKASAGO
純米吟醸 無濾過 槽掛中取
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.25
Alcohol Content17.1%
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TAKASAGO
特別純米酒 一段仕込
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content17〜18%
Chief Sake Maker吹上 弘芳(能登杜氏)
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TAKASAGO
純米 生原酒 山田錦
Type of SakeJummai Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate60%
Sake Meter Value+7
Titratable Acidity1.8
Alcohol Content18.1%
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TAKASAGO
本醸造 樽酒生詰
Type of SakeHonjozo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content18%
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Rating of TAKASAGO
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87Taste、良い評価TasteTaste、悪い評価42
87Flavor、良い評価FlavorFlavor、悪い評価40
86Strength、良い評価StrengthStrength、悪い評価40
89Price、良い評価PricePrice、悪い評価38
85Design、良い評価DesignDesign、悪い評価38