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DAISHINSHU

Data of DAISHINSHU
Brand Name DAISHINSHU
大信州
Brewery Info DAISHINSHUSHUZOU
大信州酒造
Prefecture: Nagano
Zip Code: 390-0852 
TEL 0263-47-0895 / FAX 0263-47-8007
Posted Photos
Posted by: へび
(2017/04/17 01:32:23)
Posted by: 61
(2015/12/17 22:16:40)
Posted by: へび
(2015/11/29 22:47:30)

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Products of DAISHINSHU
DAISHINSHU
鑑評会出品 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16%
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DAISHINSHU
純米大吟醸 スパークリング
Type of SakeJummaiDaiginjo 発泡 Nigori
Rice for Sake Makingひとごごち(grown in Nagano)
Rice-Polishing Rate49%
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content16%
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DAISHINSHU
ふなば詰め
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
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DAISHINSHU
大辛口 大吟醸
Type of SakeDaiginjo
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DAISHINSHU
別囲い 純米吟醸 番外品 生
Type of SakeJummaiGinjo
Rice for Sake Makingひとごごち(grown in Nagano)
Rice-Polishing Rate59%
Alcohol Content16%
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DAISHINSHU
別囲い 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Alcohol Content15%
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DAISHINSHU
特吟
Type of SakeGinjo
Rice for Sake MakingHitogokochi
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15%
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DAISHINSHU
厳選純米酒 山田錦
Type of SakeJummai
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate60%
Sake Meter Value+1
Titratable Acidity1.6
Alcohol Content15.8%
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DAISHINSHU
吟醸 無濾過 原酒
Type of SakeGinjoMuroka(unfiltered)Genshu(undliuted sake)
Rice for Sake MakingMiyamanishiki
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content17%
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DAISHINSHU
吟醸生貯蔵酒
Type of SakeGinjoNama-Zake(unpasteurized sake)貯蔵
Rice-Polishing Rate60%
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DAISHINSHU
特別純米
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content14%
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DAISHINSHU
生しぼり
Rice for Sake MakingMiyamanishiki
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content17%
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DAISHINSHU
特撰 美山錦
Rice for Sake MakingMiyamanishiki
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15%
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DAISHINSHU
極寒辛口
Type of Sakeextra standard Honjozo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+6
Titratable Acidity1.4
Alcohol Content14%
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DAISHINSHU
フローラル
Rice for Sake MakingMiyamanishiki
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content13%
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DAISHINSHU
吟醸甘酒
Alcohol Contentノンアルコール
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Rating of DAISHINSHU
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134Taste、良い評価TasteTaste、悪い評価26
130Flavor、良い評価FlavorFlavor、悪い評価27
126Strength、良い評価StrengthStrength、悪い評価22
132Price、良い評価PricePrice、悪い評価23
113Design、良い評価DesignDesign、悪い評価27