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DAISEKKEI

Data of DAISEKKEI
Brand Name DAISEKKEI
大雪渓
Brewery Info DAISEKKEISHUZOU
大雪渓酒造
Prefecture: Nagano
Zip Code: 399-8602 
TEL 0261-62-3125 / FAX 0261-62-2150
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Posted by: 61
(2016/06/01 22:44:12)
Posted by: 61
(2016/02/12 22:10:54)
Posted by: なかとも
(2016/01/15 20:57:18)

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Products of DAISEKKEI
DAISEKKEI
大吟醸 山田錦
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate39%
Sake Meter Value+4.5
Titratable Acidity1.3
Alcohol Content15〜16%
Chief Sake Maker細野登(小谷杜氏)
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DAISEKKEI
大吟醸 美山錦
Type of SakeDaiginjo
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate49%
Sake Meter Value+4.5
Titratable Acidity1.3
Alcohol Content15〜16%
Chief Sake Maker細野登(小谷杜氏)
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DAISEKKEI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+2.5
Titratable Acidity1.5
Alcohol Content15〜16%
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DAISEKKEI
アルプス吟醸
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15〜16%
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DAISEKKEI
特別純米生詰 ひやおろし
Type of SakeJummai
Rice for Sake MakingHitogokochi
Sake Meter Value+2
Titratable Acidity1.8
Amino Acid Content0.8
Alcohol Content15〜16%
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DAISEKKEI
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate59%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content14%〜15%(720mlは15〜16%)
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DAISEKKEI
蔵出し原酒
Rice for Sake MakingMiyamanishiki , Shirakabanishiki
Rice-Polishing Rate64%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content19〜20%
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DAISEKKEI
純米にごり酒
Type of SakeJummaiNigori
Rice for Sake MakingMiyamanishiki , Shirakabanishiki
Rice-Polishing Rate65%
Sake Meter Value-2.6
Titratable Acidity1.2
Alcohol Content15〜16%
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DAISEKKEI
上選
Type of SakeOrdinary Sake
Rice for Sake MakingMiyamanishiki , Shirakabanishiki
Rice-Polishing Rate64%
Sake Meter Value+3.5
Titratable Acidity1.2
Alcohol Content15〜16%
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DAISEKKEI
蔵出し
Rice for Sake MakingMiyamanishiki , Shirakabanishiki
Rice-Polishing Rate64%
Sake Meter Value+3.5
Titratable Acidity1.2
Alcohol Content15〜16%
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DAISEKKEI
生酒
Type of SakeNama-Zake(unpasteurized sake)
Rice for Sake MakingMiyamanishiki , Shirakabanishiki
Rice-Polishing Rate64%
Sake Meter Value+2.5
Titratable Acidity1.1
Alcohol Content14〜15%
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Rating of DAISEKKEI
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156Flavor、良い評価FlavorFlavor、悪い評価46
150Strength、良い評価StrengthStrength、悪い評価45
152Price、良い評価PricePrice、悪い評価41
151Design、良い評価DesignDesign、悪い評価42