| Products of TSUKINOI |
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TSUKINOI
大吟醸 吟凜 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15.8% |
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TSUKINOI
純米大吟醸 書 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 15.5% |
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TSUKINOI
和の月 60 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16～17% |
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TSUKINOI
和の月 80 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 80% |
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| Alcohol Content | 17～18% |
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TSUKINOI
吟醸 鯛 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15.5% |
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| Remarks | ラベルの鯛の絵は、片岡鶴太郎作。 |
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TSUKINOI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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TSUKINOI
無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会10号 |
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| Alcohol Content | 17% |
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TSUKINOI
純米吟醸 彦市 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 越神楽 |
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| Rice-Polishing Rate | 59% |
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| Alcohol Content | 16% |
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TSUKINOI
吟醸 美山錦 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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TSUKINOI
特別純米 山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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