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KIRINZAN

Data of KIRINZAN
Brand Name KIRINZAN
麒麟山
Brewery Info KIRINZANSHUZOU
麒麟山酒造
Prefecture: Niigata
Zip Code: 959-4402 
TEL 0254-92-3511 / FAX 0254-92-5166
Posted Photos
Posted by: 61
(2017/04/03 23:13:18)
Posted by: へび
(2017/03/14 00:36:42)
Posted by: BLR&BKK
(2017/01/14 00:01:30)

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Products of KIRINZAN
KIRINZAN
紅葉 金
Type of SakeGinjo 二十年以上Aging
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
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KIRINZAN
輝 kagayaki
Type of SakeDaiginjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingKoshitanrei
Rice-Polishing Rate40%
Alcohol Content17〜18%
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KIRINZAN
ブルーボトル
Type of SakeJummaiDaiginjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate45%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15〜16%
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KIRINZAN
紅葉
Type of SakeJummaiDaiginjo 三年以上Aging
Rice for Sake MakingKoshitanrei
Rice-Polishing Rate50%
Alcohol Content16〜17%
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KIRINZAN
大辛
Type of SakeDaiginjo
Rice for Sake MakingKoshitanrei
Rice-Polishing Rate45%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15〜16%
Remarks大吟醸辛口
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KIRINZAN
ブラウンボトル
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15〜16%
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KIRINZAN
ホワイトボトル
Type of SakeGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15%
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KIRINZAN
ぽたりぽたり きりんざん
Type of SakeJummaiGinjo Genshu(undliuted sake) Nama-Zake(unpasteurized sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Alcohol Content16〜17%
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KIRINZAN
純辛
Type of SakeJummaiGinjo
Rice for Sake MakingTakanenishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15〜16%
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KIRINZAN
梅酒
Type of Sake
Alcohol Content12〜13%
Remarks清酒・梅・糖類
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KIRINZAN
秋酒
Type of SakeJummai
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15%
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KIRINZAN
吟辛
Type of SakeGinjo
Rice for Sake MakingTakanenishiki
Rice-Polishing Rate55%
Sake Meter Value+7
Titratable Acidity1.4
Alcohol Content15〜16%
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KIRINZAN
常浪
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Yeast9号
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content1.3
Alcohol Content15〜16%
Remarks販売終了。
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KIRINZAN
グリーンボトル
Type of SakeJummai
Rice for Sake MakingGohyakumangoku , こしいぶき
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15〜16%
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KIRINZAN
生辛
Rice for Sake MakingTakanenishiki , こしいぶき
Sake Meter Value+6
Titratable Acidity1.3
Alcohol Content15〜16%
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KIRINZAN
ブラックボトル
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku , こしいぶき
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
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KIRINZAN
伝辛
Type of SakeOrdinary Sake
Rice for Sake MakingGohyakumangoku , こしいぶき
Rice-Polishing Rate65%
Sake Yeast7号
Sake Meter Value+6.0
Titratable Acidity1.3
Alcohol Content15〜16%
Remarks伝統辛口
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KIRINZAN
麟辛
Type of SakeOrdinary Sake
Rice for Sake MakingTakanenishiki , こしいぶき
Sake Meter Value+12
Titratable Acidity1.3
Alcohol Content15〜16%
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Rating of KIRINZAN
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