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TAKACHIYO

Data of TAKACHIYO
Brand Name TAKACHIYO
高千代
Brewery Info TAKACHIYOSHUZOU
高千代酒造
Prefecture: Niigata
Zip Code: 949-6545 
TEL 025-782-0507 / FAX 025-782-2937
紹介眄藺
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(2017/08/25 19:21:29)
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(2017/03/28 12:31:09)
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Products of TAKACHIYO
TAKACHIYO
大吟醸 古酒 秘蔵酒
Type of SakeDaiginjo Kosyu(aged sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3.0
Titratable Acidity1.1
Amino Acid Content1.0
Alcohol Content15〜16%
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TAKACHIYO
高龍
Type of SakeJummaiDaiginjo
Rice for Sake MakingIpponjime , Koshitanrei
Rice-Polishing Rate40%
Sake Meter Value+1.0〜3.0
Titratable Acidity1.2
Amino Acid Content1.5
Alcohol Content15〜16%
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TAKACHIYO
大吟醸 秘酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+2.0〜4.0
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15〜16%
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TAKACHIYO
純米大吟醸 美山錦 生原酒
Type of SakeJummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate48%
Sake YeastKT901
Sake Meter Value+3.0
Titratable Acidity2.0
Alcohol Content17%
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TAKACHIYO
純米大吟醸 美山錦 火入れ
Type of SakeJummaiDaiginjo 美山錦 火入れ
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate48%
Sake YeastKT901
Sake Meter Value+3.0
Titratable Acidity2.0
Alcohol Content17〜18%
Remarks終売。
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TAKACHIYO
純米大吟醸 一本〆 火入れ
Type of SakeJummaiDaiginjo
Rice for Sake MakingIpponjime(新潟県魚沼産)
Rice-Polishing Rate48%
Sake Meter Value+2.0
Titratable Acidity1.7
Amino Acid Content1.3
Alcohol Content16〜17%
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TAKACHIYO
純米大吟醸 一本〆 生
Type of SakeJummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingIpponjime(新潟県魚沼産)
Rice-Polishing Rate48%
Sake Meter Value+2.0
Titratable Acidity1.7
Amino Acid Content1.3
Alcohol Content16〜17%
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TAKACHIYO
純米辛口 火入 原酒
Type of SakeJummai Genshu(undliuted sake)
Rice for Sake MakingIpponjime , Gohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+12〜14
Titratable Acidity1.7
Amino Acid Content1.4
Alcohol Content18%
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TAKACHIYO
純米辛口 生原酒 夏
Type of SakeJummai Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingIpponjime
Rice-Polishing Rate65%
Sake Meter Value+12〜14
Titratable Acidity1.7
Amino Acid Content1.5
Alcohol Content18%
Remarks夏季限定
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TAKACHIYO
純米酒 活性にごり生原酒
Type of SakeJummai Nigori
Rice for Sake MakingIpponjime , Miyamanishiki , こしいぶき
Rice-Polishing Rate65%
Sake Meter Value+1.0
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content17%
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TAKACHIYO
純米酒 美山錦 +19
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate65%
Sake Meter Value+19
Titratable Acidity1.5
Amino Acid Content1.5
Alcohol Content16〜17%
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TAKACHIYO
本醸造
Type of SakeHonjozo
Rice for Sake MakingIpponjime , こしいぶき
Rice-Polishing Rate63%
Sake Meter Value+5.0
Titratable Acidity1.3
Amino Acid Content1.3
Alcohol Content15〜16%
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TAKACHIYO
辛口
Type of SakeOrdinary Sake
Rice for Sake Makingこしいぶき
Rice-Polishing Rate65%
Sake Meter Value+8.0
Titratable Acidity1.2
Amino Acid Content1.1
Alcohol Content15〜16%
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TAKACHIYO
清酒
Type of SakeOrdinary Sake
Rice for Sake Makingこしいぶき
Rice-Polishing Rate65%
Sake Meter Value+5.0
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15〜16%
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TAKACHIYO
本醸造 扁平精米 辛口
Type of SakeHonjozo
Rice for Sake MakingIpponjime , こしいぶき
Rice-Polishing Rate63%
Sake Meter Value+5.0
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content16%
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TAKACHIYO
生貯蔵酒
Type of SakeOrdinary Sake
Rice for Sake Makingこしいぶき
Rice-Polishing Rate65%
Sake Meter Value+5.0
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15〜16%
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Rating of TAKACHIYO
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