| Products of KOZAEMON |
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KOZAEMON
純米大吟醸 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 35% |
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KOZAEMON
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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KOZAEMON
純米大吟醸 うすらひ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 45% |
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KOZAEMON
純米大吟醸 備前雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 45% |
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KOZAEMON
純米吟醸 二十号 直汲 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 瑞浪米 |
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| Rice-Polishing Rate | 50% |
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KOZAEMON
純米吟醸 美山錦 直汲 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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KOZAEMON
純米吟醸 蔵人の情熱純吟 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 50% |
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KOZAEMON
純米吟醸 十三号 播州山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 播州Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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KOZAEMON
純米吟醸 吟の精 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginnosei(grown in Akita) |
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| Rice-Polishing Rate | 50% |
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KOZAEMON
純米吟醸 美山錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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KOZAEMON
山廃純米 無濾過生 | | Type of Sake | 山廃Jummai Muroka(unfiltered)Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 17.5% |
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