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YOKOBUE

Data of YOKOBUE
Brand Name YOKOBUE
横笛
Brewery Info ITOUSHUZOU
伊東酒造
Prefecture: Nagano
Zip Code: 392-0004 
TEL 0266-52-0108 / FAX 0266-52-6662
Posted Photos
Posted by: BlueSky
(2017/08/30 23:59:21)
Posted by: へび
(2017/04/17 01:43:09)
Posted by: へび
(2016/03/30 23:33:05)

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Products of YOKOBUE
YOKOBUE
大吟醸 酒中有深味
Type of SakeDaiginjo
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate39%
Sake Yeast1801
Sake Meter Value+3
Titratable Acidity1.2
Amino Acid Content0.9
Alcohol Content16〜17%
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YOKOBUE
純米大吟醸 深水
Type of SakeJummaiDaiginjo
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate39%
Sake Yeast1801
Sake Meter Value+1
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content15〜16%
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YOKOBUE
古道
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate55%
Sake Yeast長野酵母
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content18〜19%
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YOKOBUE
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate49%
Sake Yeast1801
Sake Meter Value+2
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content16〜17%
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YOKOBUE
純米吟醸 美山錦
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate55%
Sake Yeast1801
Sake Meter Value+3.5
Titratable Acidity1.3
Amino Acid Content1.3
Alcohol Content15〜16%
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YOKOBUE
純米吟醸 無濾過 大寒仕込
Type of SakeJummaiGinjo Muroka(unfiltered)
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate55%
Sake Yeast1801
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content17〜18%
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YOKOBUE
純米吟醸 しらかば錦
Type of SakeJummaiGinjo
Rice for Sake Makingしらかば錦(grown in Nagano)
Rice-Polishing Rate59%
Sake Yeast1501
Sake Meter Value+1
Titratable Acidity1.7
Amino Acid Content1.7
Alcohol Content15〜16%
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YOKOBUE
夏 穂の香
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingShirakabanishiki(grown in Nagano)
Rice-Polishing Rate59%
Sake Yeast1501
Sake Meter Value+1
Titratable Acidity1.7
Amino Acid Content1.7
Alcohol Content15〜16%
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YOKOBUE
超辛口 〆
Type of SakeHonjozo
Sake Yeast701
Sake Meter Value+8.5
Titratable Acidity1.3
Amino Acid Content1.5
Alcohol Content15〜16%
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YOKOBUE
ふなくち 無濾過 初つくり
Type of SakeGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate55%
Sake Yeast長野酵母
Sake Meter Value+1
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content18〜19%
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YOKOBUE
冬 穂の香
Sake Yeast901
Sake Meter Value-1.8
Titratable Acidity1.7
Amino Acid Content1.6
Alcohol Content15〜16%
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YOKOBUE
にごり酒
Type of SakeNigori
Rice-Polishing Rate70%
Sake Yeast701
Sake Meter Value-1.5
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16〜17%
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YOKOBUE
純米酒
Type of SakeJummai
Rice for Sake MakingMiyamanishiki(grown in Nagano) , ヨネシロ(grown in Nagano)
Rice-Polishing Rate55%、65%
Sake Yeast701
Sake Meter Value+3.5
Titratable Acidity1.7
Amino Acid Content1.6
Alcohol Content15〜16%
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YOKOBUE
本醸造
Type of SakeHonjozo
Sake Yeast701
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.5
Alcohol Content15〜16%
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YOKOBUE
八剣
Type of SakeHonjozo
Sake Yeast701
Sake Meter Value+6.5
Titratable Acidity1.3
Amino Acid Content1.45
Alcohol Content15〜16%
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YOKOBUE
大銘酒
Type of SakeOrdinary Sake
Rice-Polishing Rate70%
Sake Yeast701
Sake Meter Value+3
Titratable Acidity1.2
Amino Acid Content1.1
Alcohol Content15〜16%
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