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KUNCHO

Data of KUNCHO
Brand Name KUNCHO
薫長
Brewery Info KUNCHOSHUZOU
クンチョウ酒造
Prefecture: Oita
Zip Code: 877-0005 
TEL 0973-23-6262 / FAX 0973-23-6265
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Products of KUNCHO
KUNCHO
大吟醸 瑞華
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15%
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KUNCHO
純米大吟醸 蔵元限定酒
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate45%
Sake Meter Value+5
Alcohol Content15%
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KUNCHO
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku(grown in Toyama) , ひのひかり
Rice-Polishing Rate50%
Sake Meter Value-6
Titratable Acidity1.7
Alcohol Content15%
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KUNCHO
純米酒 豆田
Type of SakeJummai
Rice for Sake MakingGohyakumangoku , ヒノヒカリ
Rice-Polishing Rate65%
Sake Meter Value+1
Titratable Acidity1.25
Alcohol Content15%
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KUNCHO
特別純米
Type of Sakeextra standard Jummai
Rice for Sake Makingひのひかり(grown in Oita)
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.9
Alcohol Content15%
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KUNCHO
花月川
Type of SakeJummai Nama-Zake(unpasteurized sake) Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku , ヒノヒカリ
Rice-Polishing Rate65%
Sake Meter Value+1
Titratable Acidity1.65
Alcohol Content17%
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KUNCHO
純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku(grown in Toyama) , Yumeikkon
Rice-Polishing Rate64%
Sake Meter Value+1
Titratable Acidity1.25
Alcohol Content15%
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KUNCHO
純米 生原酒 新酒
Type of SakeJummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) Genshu(undliuted sake)
Remarks販売期間12月下旬から2月中旬。
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KUNCHO
しぼりたて 生原酒
Type of Sakeしぼりたて Nama-Zake(unpasteurized sake) Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku , ヒノヒカリ
Rice-Polishing Rate65%
Sake Meter Value±0
Titratable Acidity1.5
Alcohol Content18%
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KUNCHO
生 にごり 原酒
Type of SakeNama-Zake(unpasteurized sake) Nigori Genshu(undliuted sake)
Rice for Sake Making大分県産米
Rice-Polishing Rate70%
Sake Meter Value-24
Titratable Acidity1.9
Alcohol Content20〜21%
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KUNCHO
本醸造 赤
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Toyama) , ひのひかり
Rice-Polishing Rate65%
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content15%
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KUNCHO
久兵衛
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Toyama) , Yumeikkon
Rice-Polishing Rate65%
Sake Meter Value-3
Titratable Acidity1.3
Alcohol Content15〜16%
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KUNCHO
上撰
Type of SakeOrdinary Sake
Rice for Sake Makingヒノヒカリ(grown in Oita)
Rice-Polishing Rate70%
Sake Meter Value±0
Titratable Acidity1.3
Alcohol Content15〜16%
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