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TABIKA

Data of TABIKA
Brand Name TABIKA
田光
Brewery Info HAYAKAWASHUZOU
早川酒造
Prefecture: Mie
Zip Code: 510-1323 
TEL 059-396-2088 / FAX 059-396-2338
Posted Photos
Posted by: 海の男
(2022/01/07 19:30:54)
Posted by: 海の男
(2019/07/06 20:15:48)
Posted by: 61
(2017/04/25 22:53:55)

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Products of TABIKA
TABIKA
純米吟醸 雄町 雫取り
Type of SakeJummaiGinjo 雫取り Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Alcohol Content17%
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TABIKA
純米吟醸 雄町
Type of SakeMuroka(unfiltered) 中取り JummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content16%
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TABIKA
純米吟醸 山田錦
Type of SakeMuroka(unfiltered) 中取り JummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Alcohol Content17%
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TABIKA
純米吟醸 五百万石
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+3
Alcohol Content16%
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TABIKA
純米吟醸 美山錦 初しぼり
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value16%
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TABIKA
夏生
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Alcohol Content15%
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TABIKA
特別純米酒 雄山錦
Type of Sakeextra standard Jummai
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.9
Alcohol Content16%
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TABIKA
純米吟醸 美山錦 First Kiss
Type of SakeJummaiGinjo 荒走り
Rice for Sake MakingMiyamanishiki(grown in Mie)
Rice-Polishing Rate50%
Alcohol Content16%
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TABIKA
特別純米酒 神の穂
Type of Sakeextra standard Jummai
Rice for Sake MakingKaminoho(grown in Mie)
Alcohol Content15~16%
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TABIKA
純米酒 槽搾り
Type of SakeJummai
Rice for Sake MakingOmachi(grown in Mie)
Rice-Polishing Rate65%
Sake YeastMK-5
Alcohol Content15%
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TABIKA
純米原酒 ひやおろし
Type of SakeJummai Genshu(undliuted sake) ひやおろし
Rice for Sake MakingOmachi(grown in Mie)
Rice-Polishing Rate65%
Sake YeastMK-1
Alcohol Content17%
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TABIKA
Fantastic
Type of Sakeextra standard Jummai
Rice-Polishing Rate55%
Alcohol Content15%
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Rating of TABIKA
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