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ICHINOKURA

Data of ICHINOKURA
Brand Name ICHINOKURA
一ノ蔵
Brewery Info ICHINOKURA
一ノ蔵
Prefecture: Miyagi
Zip Code: 987-1393 
TEL 0229-55-3322 / FAX 0229-55-4513
Posted Photos
Posted by: 海の男
(2017/05/07 20:22:12)
Posted by: へび
(2016/11/27 23:19:12)
Posted by: leregine
(2016/04/29 11:15:44)

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Products of ICHINOKURA
ICHINOKURA
純米大吟醸 笙鼓
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+1〜+3
Titratable Acidity1.2〜1.4
Amino Acid Content1.0〜1.2
Alcohol Content15.0〜15.9%
Chief Sake Maker門脇 豊彦(南部杜氏)
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ICHINOKURA
無農薬米仕込み 純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingKuranohana(有機栽培米)
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content15.0〜15.9%
Chief Sake Maker門脇 豊彦(南部杜氏)
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ICHINOKURA
大吟醸 玄昌
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+3〜+5
Titratable Acidity1.1〜1.3
Alcohol Content15.0〜15.9%
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ICHINOKURA
純米大吟醸 松山天
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+1〜+3
Titratable Acidity1.3〜1.5
Amino Acid Content0.9〜1.1
Alcohol Content15.0〜15.9%
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ICHINOKURA
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.3
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ICHINOKURA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Omachi(grown in Okayama)
Rice-Polishing Rate40%
Sake Yeast宮城酵母
Sake Meter Value+3〜+5
Titratable Acidity1.0〜1.2
Amino Acid Content0.8〜1.0
Alcohol Content15.0〜15.9%
Chief Sake Maker門脇 豊彦(南部杜氏)
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ICHINOKURA
吟醸酒
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki(grown in Miyagi)
Rice-Polishing Rate50%
Sake Meter Value+3.0〜5.0
Titratable Acidity1.0〜1.2
Amino Acid Content1.0〜1.2
Alcohol Content15.0〜15.9%
Chief Sake Maker門脇 豊彦(南部杜氏)
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ICHINOKURA
純米吟醸 蔵の華
Type of SakeJummaiGinjo
Rice for Sake MakingKuranohana
Rice-Polishing Rate50%
Sake Meter Value±0〜+2
Alcohol Content15%
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ICHINOKURA
無鑑査 本醸造 辛口
Type of SakeHonjozo
Rice for Sake MakingToyonishiki(grown in Miyagi)
Rice-Polishing Rate65%
Sake Yeast協会901号
Sake Meter Value+4〜+6
Titratable Acidity1.1〜1.3
Amino Acid Content1.2〜1.4
Alcohol Content15.0〜16%
Chief Sake Maker菅原 万作
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ICHINOKURA
有機米仕込 特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake Makingひとめぼれ(grown in Miyagi)
Rice-Polishing Rate55%
Sake Meter Value+3〜+5
Amino Acid Content1.4〜1.6
Alcohol Content14.0〜14.9%
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ICHINOKURA
特別純米 大和伝
Type of Sakeextra standard Jummai
Rice for Sake MakingToyonishiki(grown in Miyagi)
Rice-Polishing Rate50%
Sake Meter Value+1〜+3
Titratable Acidity1.4〜1.6
Amino Acid Content1.4〜1.6
Alcohol Content15.0%〜15.9%
Chief Sake Maker菅原 万作
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ICHINOKURA
木桶仕込み 特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+2.8
Titratable Acidity1.82
Amino Acid Content1.5
Alcohol Content15%
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ICHINOKURA
しぼりたて
Type of Sakeextra standard Jummai Nama-Genshu(unpasteurized and undliuted sake)
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ICHINOKURA
にごり酒
Type of Sakeextra standard Jummai Nama-Genshu(unpasteurized and undliuted sake)
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ICHINOKURA
松籟
Type of Sakeextra standard Jummai
Rice for Sake MakingKuranohana
Rice-Polishing Rate55%
Sake Meter Value+1.0〜+3.0
Titratable Acidity1.5〜1.7
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ICHINOKURA
Type of Sakeextra standard Jummai樽
Sake Meter Value+1.0〜+3.0
Titratable Acidity1.3〜1.5
Alcohol Content15.0〜15.9%
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ICHINOKURA
燗上がり 純米酒
Type of SakeJummai
Rice for Sake Makingササニシキ , ささろまん
Rice-Polishing Rate60%
Sake Meter Value-1
Titratable Acidity1.4〜1.6
Amino Acid Content1.4〜1.6
Alcohol Content15.0〜15.9%
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ICHINOKURA
山廃純米酒 円融
Type of Sake山廃Jummai
Rice for Sake Makingささろまん
Rice-Polishing Rate60%
Sake Meter Value±0〜+2
Titratable Acidity1.7〜1.9
Amino Acid Content1.6〜1.8
Alcohol Content15.0〜15.9%
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Rating of ICHINOKURA
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202Flavor、良い評価FlavorFlavor、悪い評価159
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204Design、良い評価DesignDesign、悪い評価144