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HITAKAMI

Data of HITAKAMI
Brand Name HITAKAMI
日高見
Brewery Info HIRAKOUSHUZOU
平孝酒造
Prefecture: Miyagi
Zip Code: 986-0871 
TEL 0225-22-0161 / FAX 0225-96-4456
Posted Photos
Posted by: へび
(2017/01/22 22:56:47)
Posted by: leregine
(2016/12/23 23:33:10)
Posted by: へび
(2016/09/04 22:59:37)

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Products of HITAKAMI
HITAKAMI
純米大吟醸 中取り
Type of SakeJummaiDaiginjo 中取り
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content16〜17%
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HITAKAMI
大吟醸 中取り
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content17%
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HITAKAMI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content16〜17%
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HITAKAMI
天竺 短稈渡舟
Type of SakeJummaiGinjo
Rice for Sake Making短稈渡舟(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast宮城酵母
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16〜17%
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HITAKAMI
天竺 山田穂
Type of SakeJummaiGinjo
Rice for Sake MakingYamadabo
Rice-Polishing Rate50%
Alcohol Content15〜16%
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HITAKAMI
天竺 愛山
Type of SakeJummaiGinjo
Rice for Sake MakingAiyama
Rice-Polishing Rate50%
Alcohol Content15〜16%
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HITAKAMI
天竺 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16%
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HITAKAMI
天竺 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(岡山産)
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content16%
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HITAKAMI
天竺 八反
Type of SakeJummaiGinjo
Rice for Sake MakingHattan
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content16.5%
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HITAKAMI
吟醸 うすにごり
Type of SakeGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3〜5
Titratable Acidity1.5
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HITAKAMI
芳醇辛口 純米吟醸 弥助
Type of SakeJummaiGinjo
Rice for Sake MakingKuranohana(grown in Miyagi)
Rice-Polishing Rate50%
Sake Yeast宮城酵母
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content16%
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HITAKAMI
吟醸酒
Type of SakeGinjo
Rice for Sake MakingGinnosei
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content15.5%
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HITAKAMI
吟醸 山田錦50
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast宮城酵母
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content15.5%
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HITAKAMI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingKuranohana
Rice-Polishing Rate50%
Sake Yeast宮城酵母
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content16.5%
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HITAKAMI
純米 山田錦60
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Yeast宮城酵母
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15.5%
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HITAKAMI
純米酒
Type of SakeJummai
Rice for Sake MakingKuranohana
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content15.5%
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HITAKAMI
本醸造
Type of SakeHonjozo
Rice for Sake Makingひとめぼれ
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content15.0〜15.9%
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Rating of HITAKAMI
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280Flavor、良い評価FlavorFlavor、悪い評価52
271Strength、良い評価StrengthStrength、悪い評価46
278Price、良い評価PricePrice、悪い評価43
250Design、良い評価DesignDesign、悪い評価44