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HIRAIZUMI

Data of HIRAIZUMI
Brand Name HIRAIZUMI
飛良泉
Brewery Info HIRAIZUMIHONPO
飛良泉本舗
Prefecture: Akita
Zip Code: 018-0402 
TEL 0184-35-2031 / FAX 0184-35-2030
Posted Photos
Posted by: 61
(2017/09/20 21:16:36)
Posted by: へび
(2017/07/16 18:03:05)
Posted by: 61
(2017/05/10 23:00:32)

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Products of HIRAIZUMI
HIRAIZUMI
大吟醸 欅蔵
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate38%
Sake YeastAK-1
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15〜16%
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HIRAIZUMI
純米吟醸酒
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate45%
Sake Yeast協会9号
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16%
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HIRAIZUMI
大吟醸 秋田酒こまち
Type of SakeDaiginjo
Rice for Sake MakingAkitasakekomachi(grown in Akita)
Rice-Polishing Rate35%
Sake Yeastこまち酵母
Sake Meter Value+4
Titratable Acidity1.1
Amino Acid Content1.0
Alcohol Content15〜16%
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HIRAIZUMI
吟醸 氷瓦
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.3
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HIRAIZUMI
無農薬 山廃純米酒
Type of Sake山廃Jummai
Rice for Sake MakingMiyamanishiki(秋田県産 無農薬栽培)
Rice-Polishing Rate55%
Sake Yeast7号系
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content16.0〜16.9%
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HIRAIZUMI
超辛口 山廃純米酒
Type of Sake山廃Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+8
Titratable Acidity2.1
Alcohol Content15〜16%
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HIRAIZUMI
本醸造原酒
Type of SakeHonjozoGenshu(undliuted sake)
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate60%
Sake Yeast7号系
Sake Meter Value+3
Titratable Acidity1.7
Amino Acid Content1.5
Alcohol Content18.0〜18.9%
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HIRAIZUMI
山廃純米酒 蔵囲い熟成酒
Type of Sake山廃Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate58%
Sake Yeast7号系
Sake Meter Value+4.0
Titratable Acidity2.1
Amino Acid Content1.6
Alcohol Content16〜16.9%
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HIRAIZUMI
山廃純米酒
Type of Sake山廃Jummai
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate58%
Sake Yeast協会7号
Sake Meter Value+4
Titratable Acidity1.9
Alcohol Content15〜16%
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HIRAIZUMI
山廃純米酒 長亨
Type of Sake山廃Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate58%
Sake Meter Value+4.0
Titratable Acidity2.4
Alcohol Content17〜18%
Chief Sake Maker小野寺 勇治郎
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HIRAIZUMI
山廃純米 ひやおろし
Type of Sake山廃Jummai
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate60%
Sake Yeast7号系
Sake Meter Value+7.5
Titratable Acidity2.1
Alcohol Content15〜16%
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HIRAIZUMI
山廃 氷結 生酒
Type of Sake山廃Honjozo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.8
Amino Acid Content1.6
Alcohol Content17〜18%
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HIRAIZUMI
山廃本醸造
Type of Sake山廃Honjozo
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate60%
Sake Yeast協会7号
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content15.0〜15.9%
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HIRAIZUMI
山廃本醸造 にかほ蔵
Type of Sake山廃Honjozo
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HIRAIZUMI
夏冷酒
Type of SakeNama-Zake(unpasteurized sake)貯蔵
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate60%
Sake Yeast7号系
Sake Meter Value+4.0
Titratable Acidity1.4
Alcohol Content13〜14%
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HIRAIZUMI
ほっと燗
Type of Sake山廃Honjozo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Alcohol Content15〜16%
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HIRAIZUMI
LIGHTY
Rice-Polishing Rate55%
Sake YeastAK-4
Alcohol Content9.0〜9.9%
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HIRAIZUMI
カステラ・まんじゅう
Type of Sakeお菓子
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