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KARIHO

Data of KARIHO
Brand Name KARIHO
刈穂
Brewery Info KARIHOSHUZOU
刈穂酒造
Prefecture: Akita
Zip Code: 019-1701 
TEL 0187-72-2311 / FAX 0187-72-2311
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Posted by: 61
(2023/01/28 19:10:17)
Posted by: ボブ
(2022/03/09 23:21:46)
Posted by: ボブ
(2018/08/25 09:39:59)

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Products of KARIHO
KARIHO
大吟醸 耕雲
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast秋田流花酵母AK-1
Sake Meter Value+5
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content16~17%
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KARIHO
山廃仕込 種月
Type of Sake山廃JummaiDaiginjo
Rice-Polishing Rate40%
Sake Yeast協会9号
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content16~17%
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KARIHO
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki , Miyamanishiki
Rice-Polishing Rate40%、45%
Sake Yeast秋田流花酵母AK-1
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16~17%
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KARIHO
活性純米酒 六舟
Type of Sake活性Jummai
Rice for Sake MakingMiyamanishiki , でわひかり
Rice-Polishing Rate57%
Sake Yeast協会9号
Sake Meter Value+1.5
Alcohol Content15~16%
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KARIHO
純米酒 亀の尾仕込み
Type of SakeJummai
Rice for Sake MakingKameno
Sake Meter Value+4
Titratable Acidity2.0
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KARIHO
山廃純米 原酒 番外品
Type of Sake山廃JummaiGenshu(undliuted sake)
Rice for Sake MakingMiyamanishiki , Ginnosei
Rice-Polishing Rate60%
Sake Yeast協会9号
Sake Meter Value+20前後
Alcohol Content18~19%
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KARIHO
純米吟醸 六舟
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki(grown in Akita)
Sake Meter Value+4.5
Titratable Acidity1.3
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KARIHO
純米吟醸
Type of SakeJummaiGinjo
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KARIHO
山廃純米 生原酒 番外品
Type of Sake山廃JummaiNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki , Ginnosei
Rice-Polishing Rate50%
Sake Yeast協会9号
Sake Meter Value+20前後
Alcohol Content18~19%
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KARIHO
吟醸生原酒 稔り
Type of SakeGinjoNama-Genshu(unpasteurized and undliuted sake)
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KARIHO
山廃純米 生原酒
Type of Sake山廃JummaiNama-Genshu(unpasteurized and undliuted sake)
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KARIHO
吟醸 六舟
Type of SakeGinjo
Rice for Sake MakingToyonishiki , Miyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+6
Titratable Acidity1.1
Amino Acid Content1.0
Alcohol Content15~16%
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KARIHO
山廃純米 超辛口
Type of Sake山廃Jummai
Rice for Sake MakingMiyamanishiki , でわひかり
Rice-Polishing Rate60%
Sake Meter Value+12
Titratable Acidity2.0
Amino Acid Content2.3
Alcohol Content15~16%
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KARIHO
山廃仕込 純米酒 ひやおろし
Type of Sake山廃Jummai
Rice for Sake MakingMiyamanishiki , でわひかり
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.5
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KARIHO
雪の紋
Type of SakeGinjo Nama-Zake(unpasteurized sake)貯蔵
Rice for Sake MakingMiyamanishiki , めんこいな
Rice-Polishing Rate57%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15~16%
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Rating of KARIHO
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104Taste、良い評価TasteTaste、悪い評価22
84Flavor、良い評価FlavorFlavor、悪い評価24
83Strength、良い評価StrengthStrength、悪い評価23
82Price、良い評価PricePrice、悪い評価23
71Design、良い評価DesignDesign、悪い評価26