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MANSAKUNOHANA

Data of MANSAKUNOHANA
Brand Name MANSAKUNOHANA
まんさくの花
Brewery Info HINOMARUJOZOU
日の丸醸造
Prefecture: Akita
Zip Code: 019-0700 
TEL 0182-42-1335 / FAX 0182-42-1337
Posted Photos
Posted by: へび
(2017/06/18 22:52:31)
Posted by: 左党
(2016/11/05 18:58:49)
Posted by: へび
(2016/10/25 01:04:42)

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Products of MANSAKUNOHANA
MANSAKUNOHANA
別格大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate38%
Sake Meter Value+4.0
Titratable Acidity1.1
Alcohol Content16.2度
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MANSAKUNOHANA
純米大吟醸 山田錦 45
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Alcohol Content16%
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MANSAKUNOHANA
杜氏選抜 イエローラベル
Type of SakeJummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+3.5
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16.8%
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MANSAKUNOHANA
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki , 秋田県産酒造好適米
Rice-Polishing Rate45%
Alcohol Content15%
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MANSAKUNOHANA
亀ラベル GOLD
Type of SakeJummaiDaiginjo Genshu(undliuted sake)
Rice for Sake MakingKameno
Rice-Polishing Rate45%
Alcohol Content16%
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MANSAKUNOHANA
純米大吟醸 雄町酒
Type of SakeJummaiDaiginjo Genshu(undliuted sake)
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate48%
Sake Meter Value+0.5
Titratable Acidity1.4
Alcohol Content16%
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MANSAKUNOHANA
MK-Z
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake Making秋田県産酒造好適米
Rice-Polishing Rate55%
Alcohol Content16%
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MANSAKUNOHANA
MK-Y
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki , 日の丸
Rice-Polishing Rate50%
Alcohol Content16%
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MANSAKUNOHANA
MK-X
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki , 秋田県産酒造好適米
Rice-Polishing Rate50%
Alcohol Content16%
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MANSAKUNOHANA
愛亀ラベル
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingKameno , Aiyama
Rice-Polishing Rate50%
Alcohol Content16%
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MANSAKUNOHANA
亀ラベル
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingKameno
Rice-Polishing Rate55%
Alcohol Content16%
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MANSAKUNOHANA
美郷
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMisatonishiki
Rice-Polishing Rate50%
Alcohol Content16%
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MANSAKUNOHANA
巡米吟醸 雄町
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate55%
Sake Meter Value+2
Alcohol Content16%
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MANSAKUNOHANA
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate45%〜50%
Sake Meter Value+1.0
Amino Acid Content1.2
Alcohol Content15.0〜16.0度
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MANSAKUNOHANA
吟丸
Type of SakeJummaiGinjo
Rice for Sake MakingGinnosei
Rice-Polishing Rate55%
Alcohol Content15%
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MANSAKUNOHANA
杜氏選抜 ピンクラベル
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGinnosei
Rice-Polishing Rate55%
Sake YeastK-10
Sake Meter Value+7.0
Titratable Acidity1.6
Amino Acid Content0.9
Alcohol Content17.5%
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MANSAKUNOHANA
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate56〜58%
Sake Meter Value+1.5
Amino Acid Content1.5
Alcohol Content15.4度
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MANSAKUNOHANA
純米酒
Type of SakeJummai
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate60%
Sake Meter Value+2.0
Amino Acid Content1.4
Alcohol Content15.3度
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Rating of MANSAKUNOHANA
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138Flavor、良い評価FlavorFlavor、悪い評価21
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