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AMANOTO

Data of AMANOTO
Brand Name AMANOTO
天の戸
Brewery Info ASAMAISHUZOU
浅舞酒造
Prefecture: Akita
Zip Code: 013-0105 
TEL 0182-24-1030 / FAX 0182-24-0708
Posted Photos
Posted by: へび
(2017/05/08 22:52:44)
Posted by: むしゃ
(2016/05/20 09:14:35)
Posted by: むしゃ
(2016/04/27 22:04:41)

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Products of AMANOTO
AMANOTO
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingMiyamanishiki , Ginnosei , Akitasakekomachi
Rice-Polishing Rate38.%
Sake YeastAK-1(秋田流花酵母)
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content16.6%
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AMANOTO
純米大吟醸 白雲悠々
Type of SakeJummaiDaiginjo
Rice for Sake MakingMisatonishiki
Rice-Polishing Rate38%
Sake YeastAK-1(秋田流花酵母)
Sake Meter Value+1
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16.4%
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AMANOTO
吟醸
Type of SakeGinjo
Rice for Sake MakingGinnosei
Rice-Polishing Rate50%
Sake YeastAK-1(秋田流花酵母)
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content16.5%
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AMANOTO
亀ノ尾仕込 純米吟醸 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingKameno
Rice-Polishing Rate55%
Sake YeastAK-1(秋田流花酵母)
Sake Meter Value+4
Titratable Acidity1.7
Amino Acid Content1.2
Alcohol Content16.8%
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AMANOTO
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake YeastAK-1(秋田流花酵母)
Sake Meter Value+4
Titratable Acidity1.7
Amino Acid Content1.2
Alcohol Content16.3%
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AMANOTO
純米吟醸 LAND OF WATER
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Yeast協会9号系
Sake Meter Value+3
Titratable Acidity1.1
Amino Acid Content1.0
Alcohol Content15〜16%
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AMANOTO
美稲 生酒
Type of SakeJummai
Rice for Sake MakingGinnosei , Miyamanishiki
Rice-Polishing Rate55%
Sake YeastAK-1(秋田流花酵母)
Sake Meter Value+4
Titratable Acidity1.9
Amino Acid Content1.3
Alcohol Content17.3%
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AMANOTO
五風十雨
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Yeast協会9号系
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content16〜17%
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AMANOTO
美稲
Type of SakeJummai
Rice for Sake MakingGinnosei , Miyamanishiki
Rice-Polishing Rate55%
Sake YeastAK-1(秋田流花酵母)
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content15.8%
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AMANOTO
醇辛
Type of SakeJummai
Rice for Sake MakingGinnosei , Miyamanishiki
Rice-Polishing Rate55%
Sake Yeast協会9号系
Sake Meter Value+9
Titratable Acidity1.8
Amino Acid Content1.2
Alcohol Content16.6%
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AMANOTO
純米酒
Type of SakeJummai
Rice for Sake MakingGinnosei , Miyamanishiki
Rice-Polishing Rate55%
Sake Yeast協会9号系
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content1.7
Alcohol Content15.5%
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AMANOTO
吟泉 本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingGinnosei
Rice-Polishing Rate58%
Sake Yeast協会10号酵母
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content15〜16%
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AMANOTO
襷 TASUKI
Type of SakeJummai Nigori
Rice for Sake MakingGinnosei(grown in Akita)
Rice-Polishing Rate55%
Sake Yeast秋田流花酵母(AK-1)
Alcohol Content17%
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Rating of AMANOTO
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165Taste、良い評価TasteTaste、悪い評価42
146Flavor、良い評価FlavorFlavor、悪い評価44
148Strength、良い評価StrengthStrength、悪い評価43
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