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DEWAZAKURA

Data of DEWAZAKURA
Brand Name DEWAZAKURA
出羽桜
Brewery Info DEWAZAKURASHUZOU
出羽桜酒造
Prefecture: Yamagata
Zip Code: 994-0044 
TEL 023-653-5121 / FAX 023-653-0600
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Posted by: 海の男
(2017/07/20 20:02:16)
Posted by: 海の男
(2017/06/02 20:29:51)
Posted by: 海の男
(2017/04/29 21:58:47)

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Products of DEWAZAKURA
DEWAZAKURA
大吟醸 大古酒
Type of SakeDaiginjo Kosyu(aged sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+6
Titratable Acidity1.2
Alcohol Content16%
Remarks大吟醸 万禮をマイナス5度で7年間熟成。
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DEWAZAKURA
大吟醸 万禮
Type of SakeDaiginjo Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content16〜17%
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DEWAZAKURA
五年氷点下熟成酒 雪漫々
Type of SakeDaiginjo 五年Kosyu(aged sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Yeast小川酵母
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content16.5%
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DEWAZAKURA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast小川酵母
Sake Meter Value+6
Titratable Acidity1.2
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DEWAZAKURA
春雷
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate48%
Sake Yeast小川酵母
Sake Meter Value+15
Titratable Acidity1.2
Alcohol Content15.5%
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DEWAZAKURA
大吟醸 吟
Type of SakeDaiginjoNama-Zake(unpasteurized sake)
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DEWAZAKURA
大吟醸 雪漫々
Type of SakeDaiginjo二年Kosyu(aged sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Yeast小川酵母
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15.7%
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DEWAZAKURA
純米大吟醸 愛山
Type of SakeJummaiDaiginjo
Rice for Sake MakingAiyama
Rice-Polishing Rate45%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16〜17%
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DEWAZAKURA
咲 16
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Meter Value-9
Titratable Acidity2.0
Alcohol Content16%
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DEWAZAKURA
咲 12
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Meter Value-7
Titratable Acidity1.8
Alcohol Content12%
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DEWAZAKURA
純米吟醸酒 一路
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Yeast小川酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15〜16%
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DEWAZAKURA
純米吟醸 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content16.7%
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DEWAZAKURA
純米吟醸酒 出羽燦々 誕生記念
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Yeast小川酵母
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content17〜18%
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DEWAZAKURA
枯山水
Type of SakeHonjozo 三年Kosyu(aged sake)
Rice for Sake MakingMiyamanishiki , 雪化粧
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15.5%
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DEWAZAKURA
吟醸酒 桜花 山田錦
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast小川酵母
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16〜17%
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DEWAZAKURA
吟醸酒 桜花 さらさらにごり
Type of SakeGinjoおり
Rice for Sake MakingMiyamanishiki , 雪化粧
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content16〜17%
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DEWAZAKURA
吟醸酒 桜花 本生
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki , 雪化粧
Rice-Polishing Rate50%
Sake Yeast小川酵母
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15.5%
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DEWAZAKURA
吟醸酒 桜花
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki , 雪化粧
Rice-Polishing Rate50%
Sake Yeast小川酵母
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15.5%
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DEWAZAKURA
夏祭り とび六
Type of SakeGinjoNigori Nama-Zake(unpasteurized sake)
Rice for Sake MakingMiyamanishiki , 雪化粧
Rice-Polishing Rate50%
Sake Yeast小川酵母
Sake Meter Value-3
Titratable Acidity1.5
Alcohol Content15〜16%
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DEWAZAKURA
吟醸酒 泉十段
Type of SakeGinjo
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DEWAZAKURA
純米酒 一耕 生
Type of SakeJummai
Rice for Sake MakingMiyamanishiki , ハナヒカリ
Rice-Polishing Rate53%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15〜16%
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DEWAZAKURA
純米酒 一耕
Type of SakeJummai
Rice for Sake MakingMiyamanishiki , 雪化粧
Rice-Polishing Rate55%
Sake Yeast小川酵母
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15.5%
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DEWAZAKURA
春の淡雪
Type of SakeHonjozo おり
Rice for Sake Making雪化粧
Rice-Polishing Rate55%
Sake Yeast小川酵母
Sake Meter Value+8
Titratable Acidity1.3
Alcohol Content15.2%
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DEWAZAKURA
水面音
Type of SakeGinjo
Rice for Sake Makingdewasansan , Miyamanishiki
Rice-Polishing Rate55%
Sake Yeast小川酵母
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content13.8%
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DEWAZAKURA
本醸造
Type of SakeHonjozo
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DEWAZAKURA
誠醸辛口
Rice for Sake Making雪化粧
Rice-Polishing Rate65%
Sake Yeast小川酵母
Sake Meter Value+7
Titratable Acidity1.2
Alcohol Content15.5%
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