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JYUYONDAI

Data of JYUYONDAI
Brand Name JYUYONDAI
十四代
Brewery Info TAKAGISHUZOU
高木酒造(山形県)
Prefecture: Yamagata
Zip Code: 995-0208 
TEL 0237-57-2131 / FAX 0237-57-2133
Posted Photos
Posted by: へび
(2016/12/21 01:23:37)
Posted by: BLR&BKK
(2016/07/10 01:01:52)
Posted by: すずかつ
(2016/05/05 15:06:46)

more photos...

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Products of JYUYONDAI
JYUYONDAI
純米大吟醸 大極上諸白 龍泉
Type of SakeJummaiDaiginjo
Rice for Sake MakingTatsunotoshigo
Rice-Polishing Rate40%
Sake Meter Value+2
Alcohol Content16%
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JYUYONDAI
大吟醸 斗瓶囲い 双虹
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.1
Alcohol Content17%
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JYUYONDAI
純米大吟醸 斗瓶囲い 龍月
Type of SakeJummaiDaiginjo
Rice for Sake MakingAiyama
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16%
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JYUYONDAI
大吟醸 酒未来
Type of SakeDaiginjo
Rice for Sake MakingSakemirai
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JYUYONDAI
純米大吟醸 龍の落とし子 雫酒
Type of SakeJummaiDaiginjo
Rice for Sake MakingTatsunotoshigo
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16%
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JYUYONDAI
秘蔵酒 純米大吟古酒 機械瓶
Type of SakeJummaiDaiginjoKosyu(aged sake)
Rice-Polishing Rate40%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content16.8%
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JYUYONDAI
純米大吟醸 特吟 播州愛山
Type of SakeJummaiDaiginjo
Rice for Sake MakingAiyama
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16%
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JYUYONDAI
純米吟醸 酒未来
Type of SakeJummaiGinjo
Rice for Sake MakingSakemirai
Alcohol Content16%
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JYUYONDAI
純米吟醸 白鶴錦
Type of SakeJummaiGinjo
Rice for Sake MakingHakutsurunishiki
Alcohol Content15%
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JYUYONDAI
大吟醸 播州山田錦
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content17%
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JYUYONDAI
中取り 純米吟醸 備前雄町
Type of SakeJummaiGinjo
Rice for Sake MakingBizenOmachi
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content16%
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JYUYONDAI
中取り 純米吟醸 播州愛山
Type of SakeJummaiGinjo
Rice for Sake MakingAiyama
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+1
Titratable Acidity1.4
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JYUYONDAI
別撰 純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Alcohol Content15%
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JYUYONDAI
中取り 純米吟醸 播州山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16%
Chief Sake Maker高木顕統
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JYUYONDAI
純米吟醸 槽垂れ 無濾過
Type of SakeJummaiGinjo
Rice for Sake Making佐賀酒12号
Rice-Polishing Rate60%
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content16%
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JYUYONDAI
純米吟醸 龍の落とし子
Type of SakeJummaiGinjo
Rice for Sake MakingTatsunotoshigo
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16%
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JYUYONDAI
純米吟醸 槽垂れ 双三八反錦
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate50%
Sake Meter Value+4
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JYUYONDAI
純米吟醸 槽垂れ 無濾過 おりからみ
Type of SakeJummaiGinjo
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content16%
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JYUYONDAI
新本丸 秘伝玉返し 槽垂れ
Type of SakeHonjozo
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JYUYONDAI
純米吟醸 槽垂れ おりからみ 双三八反錦
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.1
Alcohol Content16%
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JYUYONDAI
純米吟醸 太古活性農法米 出羽燦々
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content16%
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JYUYONDAI
中取り 純米 無濾過
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16%
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JYUYONDAI
吟撰 播州山田錦
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+2
Alcohol Content15%
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JYUYONDAI
本丸 秘伝 玉返し
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Yeast小川酵母
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content15%
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JYUYONDAI
純米吟醸 斗瓶囲
Type of SakeJummaiGinjo
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793Flavor、良い評価FlavorFlavor、悪い評価361
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