[Sake Now!] > Sake Brands in Yamagata > JOKIGEN

JOKIGEN

Data of JOKIGEN
Brand Name JOKIGEN
上喜元
Brewery Info SAKATASHUZOU
酒田酒造
Prefecture: Yamagata
Zip Code: 998-0037 
TEL 0234-22-1541 / FAX 0234-22-1542
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(2017/03/14 00:30:32)
Posted by: へび
(2016/11/27 23:33:35)
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Products of JOKIGEN
JOKIGEN
大吟醸 新酒鑑評会 金賞受賞酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast山形KA
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content17.5%
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JOKIGEN
大吟醸 限定品
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast山形KA
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16.8%
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JOKIGEN
純米吟醸 青帽
Type of SakeJummaiDaiginjo 三年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content16.7%
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JOKIGEN
純米大吟醸 山田錦40 吊り下げ
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16.5%
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JOKIGEN
純米大吟醸 雄町40 吊り下げ
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate40%
Sake Meter Value+2
Alcohol Content16.5%
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JOKIGEN
純米吟醸 山田錦 しずく取り
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.6
Alcohol Content16.9%
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JOKIGEN
純米大吟醸
Type of SakeJummaiDaiginjo 二年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16.3%
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JOKIGEN
大吟醸 雄町
Type of SakeDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate40%
Sake Yeast山形KA
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content17.5%
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JOKIGEN
手造り 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Yeast山形KA
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content16.5%
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JOKIGEN
純米大吟醸 出羽燦々35 吊り下げ 斗瓶囲い
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate35%
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JOKIGEN
純米吟醸 雄町 中採り
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
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JOKIGEN
純米大吟醸 山田錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content16.1%
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JOKIGEN
裏上喜元 大吟醸 山田錦 押切
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
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JOKIGEN
純米吟醸 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value+1
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content16.2%
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JOKIGEN
純米吟醸 八反
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate48%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content16.8%
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JOKIGEN
上亀元 純米吟醸 亀の尾
Type of SakeJummaiGinjo
Rice for Sake MakingKameno
Rice-Polishing Rate55%
Sake Yeast熊本酵母
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content16.7%
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JOKIGEN
純米吟醸 恋雄町
Type of SakeJummaiGinjo
Rice for Sake Making恋Omachi
Rice-Polishing Rate50%
Sake Meter Value熊本酵母
Titratable Acidity1.6
Amino Acid Content1.0
Alcohol Content16.3%
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JOKIGEN
特別純米 山田錦60
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content16.4%
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JOKIGEN
純米吟醸 五百万石
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value+1.5
Titratable Acidity1.5
Alcohol Content16.3%
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JOKIGEN
吟醸 からくち男酒 +15
Type of SakeGinjo
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JOKIGEN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Yeast小川酵母
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content15.6%
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JOKIGEN
純米吟醸 出羽燦々 太古米
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15.8%
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JOKIGEN
純米吟醸 吟ぎんが
Type of SakeJummaiGinjo
Rice for Sake MakingGinginga
Rice-Polishing Rate50%
Sake Yeast協会701号
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content16.5%
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JOKIGEN
純米吟醸 完全発酵 超辛
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+15
Titratable Acidity1.2
Alcohol Content16〜17%
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JOKIGEN
純米吟譲 米ラベル
Type of SakeJummaiGinjo
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content16〜17%
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JOKIGEN
生酛吟醸
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15.5%
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JOKIGEN
特別純米 五百万石100%
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
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JOKIGEN
純米 雄町
Type of SakeJummai
Rice for Sake MakingOmachi
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JOKIGEN
特別純米酒 にごり酒
Type of Sakeextra standard JummaiNigori
Rice for Sake Makingdewasansan
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JOKIGEN
純米にごり酒
Type of SakeJummaiGinjoNigori
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Yeast山県酵母
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16.4%
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JOKIGEN
特別純米 美山錦
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
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JOKIGEN
特別純米 からくち
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki , 雪化粧
Rice-Polishing Rate55%
Sake Yeast小川酵母
Sake Meter Value+12
Titratable Acidity1.2
Amino Acid Content1.1
Alcohol Content16.2%
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JOKIGEN
生酛純米
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content15.5%
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JOKIGEN
特撰 酒造り杜氏入魂酒 蔵酒
Rice for Sake Making雪化粧
Rice-Polishing Rate60%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content18.5%
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JOKIGEN
特別本醸造 五百万石
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate58%
Sake Yeast熊本酵母
Sake Meter Value+5
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content18.2%
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JOKIGEN
もち米四段仕込 純米酒
Rice for Sake Makingdewasansan95% , でわのもち5%
Rice-Polishing Rate55%
Sake Yeast熊本酵母
Sake Meter Value+2.5
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content15.2%
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JOKIGEN
お燗純米酒 山田錦
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate65%
Sake Yeast熊本酵母
Sake Meter Value+2.5
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content14.3%
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Rating of JOKIGEN
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185Taste、良い評価TasteTaste、悪い評価149
180Flavor、良い評価FlavorFlavor、悪い評価143
170Strength、良い評価StrengthStrength、悪い評価140
175Price、良い評価PricePrice、悪い評価143
169Design、良い評価DesignDesign、悪い評価133