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TATENOKAWA

Data of TATENOKAWA
Brand Name TATENOKAWA
楯野川
Brewery Info TATENOKAWASHUZOU
楯の川酒造
Prefecture: Yamagata
Zip Code: 999-6724 
TEL 0234-52-2323 / FAX 0234-52-2324
Posted Photos
Posted by: へび
(2017/01/29 22:30:47)
Posted by: へび
(2016/12/28 00:57:56)
Posted by: 61
(2016/12/13 04:06:49)

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Products of TATENOKAWA
TATENOKAWA
一雫入魂
Type of Sake雫取り Daiginjo 一年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16〜17%
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TATENOKAWA
純米大吟醸 限定 斗瓶囲い 大井屋
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content18〜19%
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TATENOKAWA
大吟醸 限定 斗瓶囲い 山田錦 35%
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content18〜19%
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TATENOKAWA
大吟醸 限定 斗瓶囲い 山田錦 40%
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast9号系酵母
Sake Meter Value+4
Titratable Acidity1.2〜1.3
Alcohol Content18〜19%
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TATENOKAWA
大吟醸 限定 斗瓶囲い 雄町 40%
Type of SakeDaiginjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content18〜19%
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TATENOKAWA
純米大吟醸 限定 斗瓶囲い 出羽燦々 40%
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content17〜18%
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TATENOKAWA
大吟醸 中取り 山田錦 40%
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+3〜4
Titratable Acidity1.4
Alcohol Content16〜17%
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TATENOKAWA
大吟醸 山田錦 35%
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content16〜17%
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TATENOKAWA
純米吟醸 限定 斗瓶囲い 山田錦 50%
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content18〜19%
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TATENOKAWA
大吟醸 中取り 雄町 40%
Type of SakeDaiginjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16〜17%
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TATENOKAWA
純米大吟醸 出羽燦々 40%
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+2〜3
Titratable Acidity1.4
Alcohol Content15〜16%
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TATENOKAWA
純米吟醸 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate55%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16〜17%
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TATENOKAWA
吟醸 山田錦
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Yeast9号酵母
Sake Meter Value+4〜5
Titratable Acidity1.5
Alcohol Content16〜17%
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TATENOKAWA
純米吟醸 中取り 山田錦 50%
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2〜3
Titratable Acidity1.6
Alcohol Content16〜17%
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TATENOKAWA
純米吟醸 山田錦 50%
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16〜17%
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TATENOKAWA
大吟醸 番外編 攻め
Type of SakeDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16〜17%
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TATENOKAWA
特吟 山田錦
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast熊本酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16〜17%
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TATENOKAWA
純米吟醸 山田錦 55%
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16%
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TATENOKAWA
純米吟醸 八反錦
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate50%
Sake Yeast協会9号系
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16〜17%
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TATENOKAWA
純米吟醸 清水田
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(庄内産・自社栽培)
Rice-Polishing Rate55%
Sake Yeast協会9号系
Sake Meter Value+3〜4
Titratable Acidity1.5
Alcohol Content16〜17%
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TATENOKAWA
純米吟醸 にごり
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , dewasansan
Rice-Polishing Rate60%
Sake Yeast協会9号系
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content17〜18%
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TATENOKAWA
中取り 純米 山田錦 冷卸
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+3〜4
Titratable Acidity1.6
Alcohol Content16〜17%
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TATENOKAWA
たてにゃん
Type of SakeJummaiDaiginjo
Rice for Sake Making国産米
Rice-Polishing Rate50%
Sake Meter Value-2
Alcohol Content15〜16%
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TATENOKAWA
純米吟醸 太古米 出羽燦々
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan(太古活性農法)
Rice-Polishing Rate50%
Sake Yeast9号系酵母
Sake Meter Value+4〜5
Titratable Acidity1.5
Alcohol Content16〜17%
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TATENOKAWA
純米吟醸 太古米 美山錦
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki(太古活性農法)
Rice-Polishing Rate50%
Sake Yeast9号系酵母
Sake Meter Value+4
Titratable Acidity1.5
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TATENOKAWA
純米吟醸 出羽燦々
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value+3
Titratable Acidity1.4
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TATENOKAWA
純米吟醸 中取り 美山錦
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15〜16%
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TATENOKAWA
激流 吟醸 槽口 生
Type of SakeGinjo
Rice for Sake Makingdewasansan(grown in Yamagata)
Rice-Polishing Rate55%
Sake Yeast9号酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16〜17%
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TATENOKAWA
純米吟醸 出羽の里
Type of SakeJummaiGinjo
Rice for Sake Makingdewanosato
Rice-Polishing Rate60%
Sake Yeast協会9号系
Sake Meter Value+3
Titratable Acidity1.6〜1.7
Alcohol Content15〜16%
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TATENOKAWA
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Miyamanishiki
Alcohol Content15〜16%
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TATENOKAWA
吟醸 出羽燦々 しぼりたて 生
Type of SakeGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Yeast9号系酵母
Sake Meter Value+4
Titratable Acidity1.3
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TATENOKAWA
中取り 純米 美山錦
Type of SakeJummai
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate55%
Sake Yeast9号系酵母
Sake Meter Value+3
Titratable Acidity1.5〜1.6
Alcohol Content16〜17%
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TATENOKAWA
中取り 純米 出羽燦々
Type of SakeJummai
Rice for Sake Makingdewasansan
Rice-Polishing Rate55%
Sake Meter Value+2〜3
Titratable Acidity1.5
Alcohol Content16〜17%
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TATENOKAWA
清流 中取り
Rice for Sake Makingdewasansan
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.4〜1.5
Alcohol Content15〜16%
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TATENOKAWA
清流
Type of SakeGinjo
Rice for Sake Makingdewasansan , 夢錦
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content15〜16%
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