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TOUHOKUIZUMI

Data of TOUHOKUIZUMI
Brand Name TOUHOKUIZUMI
東北泉
Brewery Info TAKAHASHISHUZOUTEN
高橋酒造店(山形県)
Prefecture: Yamagata
Zip Code: 999-8521 
TEL 0234-77-2005 / FAX 0234-77-2168
Posted Photos
Posted by: むしゃ
(2016/12/20 11:14:22)
Posted by: へび
(2016/05/25 00:03:14)
Posted by: 61
(2015/01/02 20:37:57)

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Products of TOUHOKUIZUMI
TOUHOKUIZUMI
大吟醸 斗瓶囲 仕込参拾参号
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content18.2%
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TOUHOKUIZUMI
大吟醸 斗瓶囲
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Alcohol Content17.8%
Chief Sake Maker神 理(じん まさし)
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TOUHOKUIZUMI
大吟醸 芳
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.1
Amino Acid Content0.8
Alcohol Content16.8%
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TOUHOKUIZUMI
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content16.8%
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TOUHOKUIZUMI
純米吟醸 瑠璃色の海 生酒
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TOUHOKUIZUMI
純米吟醸 瑠璃色の海
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate45%
Sake Yeast山形酵母
Sake Meter Value±0
Titratable Acidity1.6
Amino Acid Content1.0
Alcohol Content15.5%
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TOUHOKUIZUMI
大吟醸 へいおまち
Type of SakeDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate45%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content0.8
Alcohol Content16.8%
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TOUHOKUIZUMI
大吟醸 雄町 生酒
Type of SakeDaiginjo
Rice for Sake MakingOmachi
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TOUHOKUIZUMI
大吟醸 雄町
Type of SakeDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate45%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content0.8
Alcohol Content16.8%
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TOUHOKUIZUMI
山田錦純米
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.0
Alcohol Content15.5%
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TOUHOKUIZUMI
山田錦純米 生
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15.5%
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TOUHOKUIZUMI
山田錦純米 にごり酒
Type of SakeJummaiNigori
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.0
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TOUHOKUIZUMI
色好い返事
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content15.8%
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TOUHOKUIZUMI
山田錦吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
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TOUHOKUIZUMI
吟醸酒
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.2
Amino Acid Content1.1
Alcohol Content16.8%
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TOUHOKUIZUMI
特別純米 にごり酒
Type of SakeJummaiNigori
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content15.8%
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TOUHOKUIZUMI
特別純米 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content15.5%
Chief Sake Maker佐々木 勝雄
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TOUHOKUIZUMI
特別純米
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content16.8%
Chief Sake Maker佐々木 勝雄
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TOUHOKUIZUMI
八反錦純米 雪もみじ
Type of SakeJummai
Rice for Sake MakingHattan錦
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.7
Amino Acid Content1.1
Alcohol Content16.5%
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TOUHOKUIZUMI
純米しぼりたて 掛米美山錦
Type of SakeJummai
Rice for Sake MakingYamadanishiki , Miyamanishiki
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content16.8%
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TOUHOKUIZUMI
純米しぼりたて 掛米出羽燦々
Type of SakeJummai
Rice for Sake MakingYamadanishiki , dewasansan
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast協会9号
Sake Meter Value+4
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content16.5%
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TOUHOKUIZUMI
特別限定原酒 山田錦純米
Type of SakeJummaiGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content17〜18%
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TOUHOKUIZUMI
古酒原酒 吹浦の風
Type of SakeKosyu(aged sake)Genshu(undliuted sake)
Rice-Polishing Rate50%
Sake Meter Value+2
Alcohol Content17.5%
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TOUHOKUIZUMI
古酒 吹浦の風
Type of SakeKosyu(aged sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+3.5
Titratable Acidity1.4
Alcohol Content16.5%
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TOUHOKUIZUMI
ちょっとおまち 生酒
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TOUHOKUIZUMI
ちょっとおまち
Type of SakeJummai
Rice for Sake MakingOmachi
Rice-Polishing Rate55%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.0
Alcohol Content15.5%
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TOUHOKUIZUMI
雄町純米 辛口
Type of SakeJummai
Rice for Sake MakingOmachi
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15.5%
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TOUHOKUIZUMI
雄町純米
Type of SakeJummai
Rice for Sake MakingOmachi
Rice-Polishing Rate55%
Sake Yeast山形酵母
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content15.5%
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TOUHOKUIZUMI
純米
Type of SakeJummai
Rice for Sake MakingMiyamanishiki , 雪化粧
Rice-Polishing Rate50%、55%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content1.3
Alcohol Content15.5%
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TOUHOKUIZUMI
特別本醸造
Type of Sakeextra standard Honjozo
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TOUHOKUIZUMI
本醸造甘口
Type of SakeHonjozo
Sake Meter Value-5
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TOUHOKUIZUMI
本醸造辛口
Type of SakeHonjozo
Rice for Sake Making雪化粧
Rice-Polishing Rate70%
Sake Yeast協会7号
Sake Meter Value+2
Titratable Acidity1.8
Alcohol Content15.2%
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TOUHOKUIZUMI
昔ながらの本醸造
Type of SakeHonjozo
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TOUHOKUIZUMI
純米吟醸生
Type of SakeJummaiGinjo
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