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MUTSUHASSEN

Data of MUTSUHASSEN
Brand Name MUTSUHASSEN
陸奥八仙
Brewery Info HACHINOHESHUZOU
八戸酒造
Prefecture: Aomori
Zip Code: 031-0812 
TEL 0178-33-1171 / FAX 0178-34-1174
Posted Photos
Posted by: naka
(2017/05/25 00:00:36)
Posted by: へび
(2017/01/22 22:51:07)
Posted by: へび
(2016/11/27 23:27:25)

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Products of MUTSUHASSEN
MUTSUHASSEN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingHanaomoi
Rice-Polishing Rate50%
Sake Yeastまほろば、吟
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content16%
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MUTSUHASSEN
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Amino Acid Content1.4
Alcohol Content15〜16度
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MUTSUHASSEN
純米吟醸 黒ラベル
Type of SakeJummaiGinjo
Rice for Sake MakingHanafubuki
Rice-Polishing Rate55%
Sake Yeastまほろば、吟
Sake Meter Value+1
Titratable Acidity1.6
Alcohol Content16%
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MUTSUHASSEN
芳醇超辛
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingまっしぐら
Rice-Polishing Rate65%
Sake Yeast協会11号
Sake Meter Value+8
Titratable Acidity2.2
Alcohol Content18%
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MUTSUHASSEN
吟醸酒 ピンクラベル
Type of SakeGinjo
Rice for Sake MakingHanafubuki , まっしぐら
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Meter Value-1
Titratable Acidity1.5
Alcohol Content16%
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MUTSUHASSEN
特別純米酒 赤ラベル
Type of Sakeextra standard Jummai
Rice for Sake MakingHanafubuki , まっしぐら
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Yeastまほろば、吟
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content16%
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MUTSUHASSEN
吟醸 あらばしり シルバーラベル
Type of Sake Ginjo あらばしり Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingHanafubuki , まっしぐら
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Yeastまほろば、吟
Sake Meter Value-1
Titratable Acidity1.6
Alcohol Content18%
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MUTSUHASSEN
特別純米酒 青ラベル
Type of Sakeextra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) ふな
Rice for Sake Makingまっしぐら
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity2
Alcohol Content17%
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MUTSUHASSEN
特別純米酒 ひやおろし 緑ラベル
Type of Sakeextra standard Jummai Muroka(unfiltered) Genshu(undliuted sake)
Rice for Sake MakingHanafubuki , まっしぐら
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content17%
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MUTSUHASSEN
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake Makingまっしぐら
Rice-Polishing Rate60%
Sake Yeast協会1001号
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15%
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MUTSUHASSEN
特別純米酒 いさり火ラベル
Type of Sakeextra standard Jummai
Rice for Sake MakingHanafubuki
Rice-Polishing Rate60%
Sake Yeast協会901号
Sake Meter Value+6
Titratable Acidity1.6
Alcohol Content16%
Remarks漁り火
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MUTSUHASSEN
どぶろっく
Type of SakeJummai 活性Nigori
Rice for Sake Makingまっしぐら
Rice-Polishing Rate69%
Sake Yeast協会1001号
Sake Meter Value-12
Titratable Acidity1.9
Alcohol Content16%
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MUTSUHASSEN
純米酒
Type of SakeJummai
Rice for Sake MakingHanafubuki・むつほまれ
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15〜16度
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Rating of MUTSUHASSEN
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