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YONETSURU

Data of YONETSURU
Brand Name YONETSURU
米鶴
Brewery Info YONETSURUSHUZOU
米鶴酒造
Prefecture: Yamagata
Zip Code: 992-0301 
TEL 0238-52-1130 / FAX 0238-52-3200
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Posted by: へび
(2017/06/11 09:36:23)
Posted by: へび
(2017/06/11 09:30:27)
Posted by: 61
(2017/06/05 18:57:07)

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Products of YONETSURU
YONETSURU
巨匠
Type of SakeDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+1.5
Titratable Acidity1.4
Alcohol Content17.3%
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YONETSURU
純米大吟醸 山形酒104号
Type of SakeJummaiDaiginjo
Rice for Sake Making山形酒104号
Rice-Polishing Rate50%
Sake Meter Value-2.4
Titratable Acidity1.5
Alcohol Content17%
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YONETSURU
純米大吟醸 亀の尾
Type of SakeJummaiDaiginjo
Rice for Sake MakingKameno
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YONETSURU
純米大吟醸 鶴翔
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content16%
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YONETSURU
盗み吟醸
Type of SakeDaiginjo
Rice for Sake Makingdewasansan , Miyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+2.0〜+4.0
Alcohol Content15%
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YONETSURU
特別純米酒 ひやおろし
Type of Sakeextra standard Jummai ひやおろし
Rice for Sake Makingdewanosato(grown in Yamagata)
Rice-Polishing Rate60%
Alcohol Content17%
Chief Sake Maker須貝 智
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YONETSURU
マルマス 青
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate55%
Alcohol Content16%
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YONETSURU
マルマス 赤
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
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YONETSURU
マルマス 緑
Type of SakeJummaiGinjo
Rice for Sake Makingdewanosato
Rice-Polishing Rate55%
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YONETSURU
純米吟醸 まほろば
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15%
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YONETSURU
米の力 純米 亀酔
Type of SakeJummai
Rice for Sake MakingKissui
Rice-Polishing Rate60%
Sake Yeast協会1001号
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content15%
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YONETSURU
米の力 純米 亀の尾
Type of SakeJummai
Rice for Sake MakingKameno
Rice-Polishing Rate60%
Sake Yeast協会1001号
Sake Meter Value+3
Titratable Acidity1.1
Alcohol Content15%
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YONETSURU
超辛純米
Type of SakeJummai
Rice for Sake Making出羽きらり(grown in Yamagata)
Rice-Polishing Rate65%
Sake Yeast協会901号
Sake Meter Value+7〜+10
Titratable Acidity1.2〜1.6
Alcohol Content15%
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YONETSURU
吟醸 生彩
Type of SakeGinjo
Rice for Sake Making出羽きらり , dewanosato , 他
Rice-Polishing Rate60%
Sake Yeast協会901、1801
Sake Meter Value+3〜+5
Titratable Acidity0.9〜1.1
Alcohol Content14%
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Rating of YONETSURU
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