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MIINOKOTOBUKI

Data of MIINOKOTOBUKI
Brand Name MIINOKOTOBUKI
三井の寿
Brewery Info INOUEGOUMEI
井上合名
Prefecture: Fukuoka
Zip Code: 830-1214 
TEL 0942-77-0019 / FAX 0942-77-2194
Posted Photos
Posted by: r
(2017/04/16 10:33:53)
Posted by: 神崎かぼちゃ
(2016/05/24 14:54:53)
Posted by: てすと1号
(2013/10/09 17:11:49)

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Products of MIINOKOTOBUKI
MIINOKOTOBUKI
大吟醸 全国金賞受賞酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(福岡県糸島市産)
Rice-Polishing Rate40%
Sake Yeast9号系
Sake Meter Value+1
Titratable Acidity1.1
Alcohol Content17%
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MIINOKOTOBUKI
純米大吟醸 祿
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(福岡県糸島市産)
Rice-Polishing Rate40%
Sake Yeast9号系
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content16.5%
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MIINOKOTOBUKI
大吟醸 寒乃蔵
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(福岡県糸島市産)
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MIINOKOTOBUKI
純米大吟醸 福
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(福岡県糸島市産)
Rice-Polishing Rate50%
Alcohol Content16%
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MIINOKOTOBUKI
金華
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(福岡県糸島市産)
Rice-Polishing Rate55%
Sake Yeast9号系
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15〜16%
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MIINOKOTOBUKI
純米吟醸 酒未来
Type of SakeJummaiGinjo
Rice for Sake MakingSakemirai
Rice-Polishing Rate50%
Sake Meter Value-3
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MIINOKOTOBUKI
純米吟醸 芳吟
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(福岡県糸島市産)
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MIINOKOTOBUKI
純米吟醸 BATONNAGE
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(福岡県糸島市産)
Rice-Polishing Rate60%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content15%
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MIINOKOTOBUKI
純米吟醸 木槽しぼり 生原酒
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Yumeikkon
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.8
Amino Acid Content1.6
Alcohol Content17%
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MIINOKOTOBUKI
純米吟醸 大分三井
Type of SakeJummaiGinjo
Rice for Sake Making大分三井
Rice-Polishing Rate60%
Sake Meter Value-1
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MIINOKOTOBUKI
夏純活性にごり Cicala
Type of SakeJummaiGinjo
Rice for Sake MakingYumeikkon
Rice-Polishing Rate60%
Sake Meter Value+2
Alcohol Content15%
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MIINOKOTOBUKI
純米吟醸 Quadrifoglio
Type of SakeJummaiGinjo
Rice for Sake Making吟の里
Rice-Polishing Rate60%
Sake Meter Value+8
Titratable Acidity1.4
Alcohol Content15%
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MIINOKOTOBUKI
純米吟醸 Porcino
Type of SakeJummaiGinjo
Rice for Sake Making吟の里
Rice-Polishing Rate60%
Sake Meter Value+2
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MIINOKOTOBUKI
純米酒 Coccinella
Type of SakeJummai
Rice for Sake Making吟の里
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.8
Amino Acid Content1.5
Alcohol Content15%
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MIINOKOTOBUKI
穀良都
Type of Sake山廃 Jummai
Rice for Sake MakingKokuryomiyako(福岡県糸島市産)
Rice-Polishing Rate70%
Sake Yeast7号系
Sake Meter Value+1
Alcohol Content15〜16%
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MIINOKOTOBUKI
ワイン酵母で造った純米吟醸酒
Type of SakeJummaiGinjo
Rice for Sake MakingYumeikkon
Rice-Polishing Rate60%
Sake Yeast協会ワイン酵母4号
Sake Meter Value+2
Titratable Acidity2.3
Alcohol Content15%
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MIINOKOTOBUKI
純米吟醸 麗吟
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Yumeikkon
Rice-Polishing Rate55%
Sake Meter Value+3〜+4
Titratable Acidity1.3〜1.5
Alcohol Content15〜16%
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MIINOKOTOBUKI
冬純米活性にごり NeVe
Type of SakeNigori Jummai
Rice for Sake MakingYamadanishiki , Yumeikkon
Rice-Polishing Rate60%
Sake Meter Value±0
Alcohol Content14%
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MIINOKOTOBUKI
育て酛
Type of Sake山廃 Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate70%
Sake Yeast7号系
Sake Meter Value+1
Titratable Acidity1.6
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MIINOKOTOBUKI
しぼり原酒 生
Type of Sakeextra standard Honjozo
Rice-Polishing Rate70%
Alcohol Content19%
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MIINOKOTOBUKI
純米吟醸 泉
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(福岡県糸島市産)
Rice-Polishing Rate50%
Alcohol Content15%
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Rating of MIINOKOTOBUKI
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89Taste、良い評価TasteTaste、悪い評価75
121Flavor、良い評価FlavorFlavor、悪い評価42
104Strength、良い評価StrengthStrength、悪い評価59
111Price、良い評価PricePrice、悪い評価50
112Design、良い評価DesignDesign、悪い評価49