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KAGANOTSUKI

Data of KAGANOTSUKI
Brand Name KAGANOTSUKI
加賀ノ月
Brewery Info KAETSU
加越
Prefecture: Ishikawa
Zip Code: 923-0964 
TEL 0761-22-5321 / FAX 0761-23-1444
Posted Photos
Posted by: 海の男
(2024/03/11 19:39:49)
Posted by: BlueSky
(2020/08/01 03:46:56)
Posted by: 海の男
(2016/11/04 19:55:30)

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Products of KAGANOTSUKI
KAGANOTSUKI
生障ル仕込み 純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingIshikawamon(grown in Ishikawa)
Rice-Polishing Rate60%
Alcohol Content16~17%
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KAGANOTSUKI
月光
Type of SakeJummaiDaiginjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+3.5
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content15~16%
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KAGANOTSUKI
琥珀月
Type of Sake山廃 JummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value-3.0
Titratable Acidity1.8
Amino Acid Content1.8
Alcohol Content15~16%
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KAGANOTSUKI
満月
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+4.0
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15~16%
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KAGANOTSUKI
半月
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+3.5
Titratable Acidity1.7
Amino Acid Content1.7
Alcohol Content15~16%
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KAGANOTSUKI
三日月
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+2.0
Titratable Acidity1.6
Amino Acid Content1.6
Alcohol Content15~16%
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KAGANOTSUKI
ひやおろし
Type of SakeHonjozo Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku(grown in Ishikawa) , 一般米(grown in Ishikawa)
Rice-Polishing Rate65%
Alcohol Content19~20%
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KAGANOTSUKI
銀ノ月
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Ishikawa) , 一般米(grown in Ishikawa)
Rice-Polishing Rate65%
Alcohol Content14~15%
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KAGANOTSUKI
金ノ月
Type of SakeJummai
Rice for Sake Making一般米(grown in Ishikawa) , 一般米
Rice-Polishing Rate麹米:70%、掛米:73%
Alcohol Content14~15%
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KAGANOTSUKI
藍ノ月
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Alcohol Content15.5%
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