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ASABIRAKI

Data of ASABIRAKI
Brand Name ASABIRAKI
あさ開
Brewery Info ASABIRAKI
あさ開
Prefecture: Iwate
Zip Code: 020-0828 
TEL 019-652-3111 / FAX 019-624-4303
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Posted by: 61
(2016/06/30 22:31:50)
Posted by: patayama
(2015/11/28 20:27:07)
Posted by: 福岡に単身赴任中
(2015/11/07 23:18:20)

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Products of ASABIRAKI
ASABIRAKI
二十年古酒 桜壺
Type of SakeKosyu(aged sake)
Rice for Sake MakingToyonishiki(grown in Iwate)
Rice-Polishing Rate70%
Sake Meter Value+35
Titratable Acidity2.0
Amino Acid Content2.0
Alcohol Content32〜33%
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ASABIRAKI
純米大吟醸 旭扇
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+1
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16〜17%
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ASABIRAKI
木桶仕込 十一代目 源三
Type of SakeJummaiDaiginjo
Rice for Sake MakingGinginga(grown in Iwate)
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content16〜17%
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ASABIRAKI
大吟醸 金賞受賞酒
Type of SakeDaiginjo(鑑評会出品)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:40%、掛米:35%
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content17〜18%
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ASABIRAKI
大吟醸 旭扇
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:40%、掛米:35%
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16〜17%
Chief Sake Maker藤尾 正彦(南部杜氏)
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ASABIRAKI
大吟醸古酒 万葉の詩
Type of SakeDaiginjoKosyu(aged sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content0.9
Alcohol Content17%
Chief Sake Maker藤尾 正彦(南部杜氏)
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ASABIRAKI
純米吟醸 旭扇
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content16〜17%
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ASABIRAKI
大吟醸ライト 水の王
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value-3
Titratable Acidity1.2
Amino Acid Content0.7
Alcohol Content10〜11%
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ASABIRAKI
大吟醸 原酒
Type of SakeDaiginjo
Rice for Sake MakingGinginga(grown in Iwate)
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content18〜19%
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ASABIRAKI
純金箔入 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingGinginga(grown in Iwate)
Rice-Polishing Rate50%
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ASABIRAKI
酒蔵限定 むろか原酒
Type of SakeJummaiGenshu(undliuted sake)
Alcohol Content17〜18%
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ASABIRAKI
手造り 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingGinginga(grown in Iwate)
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.35
Amino Acid Content0.9
Alcohol Content15〜16%
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ASABIRAKI
SILVER MOON -TEN YEARS IT
Type of SakeJummai(スパークリングライスワイン)
Rice for Sake Making岩手県産酒造米
Rice-Polishing Rate65%
Sake Meter Value-20
Titratable Acidity2.0
Amino Acid Content0.6
Alcohol Content6〜7%
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ASABIRAKI
特別純米酒 生酛
Type of Sakeextra standard Jummai
Rice for Sake MakingTamasakae(grown in Hyogo)
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.6
Amino Acid Content1.7
Alcohol Content15〜16%
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ASABIRAKI
純米吟醸 吟すずめ
Type of SakeJummaiGinjo
Rice for Sake MakingGinginga(grown in Iwate)
Rice-Polishing Rate55%
Sake Meter Value+1.0
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15〜16%
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ASABIRAKI
純米吟醸 夢灯り
Type of SakeJummaiGinjo
Rice for Sake Makingひとめぼれ(grown in Iwate)
Rice-Polishing Rate55%
Sake Yeast協会9号
Sake Meter Value-1
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content14〜15%
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ASABIRAKI
純米吟醸生貯蔵酒 いわてっこ
Type of SakeJummaiGinjo
Rice for Sake Makingいわてっこ
Rice-Polishing Rate55%
Sake Meter Value+1
Alcohol Content15〜16%
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ASABIRAKI
淡麗吟醸 雪灯り
Rice for Sake MakingMiyamanishiki(grown in Iwate)
Rice-Polishing Rate50%
Alcohol Content14.6%
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ASABIRAKI
南部盛岡の蔵出し原酒
Alcohol Content19.5%
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ASABIRAKI
淡麗純米 南部流
Type of SakeJummai
Rice for Sake MakingToyonishiki
Rice-Polishing Rate65%
Sake Meter Value+1
Titratable Acidity1.2
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ASABIRAKI
純米吟醸 ひやおろし
Type of SakeJummaiGinjo
Rice for Sake Makingいわてっこ(grown in Iwate)
Rice-Polishing Rate55%
Sake Yeast岩手県吟醸2号酵母
Sake Meter Value+1
Titratable Acidity1.2
Amino Acid Content1.2
Alcohol Content15〜16%
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ASABIRAKI
純米大辛口 水神
Type of SakeJummai
Rice for Sake Making岩手県産米
Rice-Polishing Rate70%
Sake Meter Value+10
Titratable Acidity1.5
Amino Acid Content1.4
Alcohol Content16〜17%
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ASABIRAKI
純米酒
Type of SakeJummai
Rice for Sake Making岩手県産酒造米
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15〜16%
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ASABIRAKI
本醸造 淡麗辛口 ゴールド
Type of SakeHonjozo
Rice for Sake Making岩手県産酒造米
Rice-Polishing Rate65%
Sake Meter Value+3
Titratable Acidity1.2
Amino Acid Content1.2
Alcohol Content15〜16%
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ASABIRAKI
純米 生貯蔵酒 辛颪
Type of SakeJummaiNama-Zake(unpasteurized sake)貯蔵
Rice for Sake MakingToyonishiki(grown in Iwate)
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content14〜15%
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ASABIRAKI
純米吟醸 横笛の響き
Type of SakeJummaiGinjo
Rice for Sake MakingGinginga(grown in Iwate)
Rice-Polishing Rate55%
Sake Meter Value+1
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15〜16%
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ASABIRAKI
本醸超辛
Type of SakeHonjozo
Rice for Sake Making岩手県産酒造米
Rice-Polishing Rate70%
Sake Meter Value+10
Titratable Acidity1.3
Amino Acid Content1.3
Alcohol Content15〜16%
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ASABIRAKI
純米酒 辛颪
Type of SakeJummai
Rice for Sake Making岩手県産酒造米
Rice-Polishing Rate65%
Sake Meter Value+5
Alcohol Content15.4%
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ASABIRAKI
本醸造 生貯蔵酒
Type of SakeHonjozo
Rice for Sake Making岩手県産酒造米
Rice-Polishing Rate麹米:60%、掛米:65%
Sake Meter Value+3
Titratable Acidity1.2
Amino Acid Content1.2
Alcohol Content14〜15%
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ASABIRAKI
本醸造 淡麗辛口 シルバー
Type of SakeHonjozo
Rice for Sake Making岩手県産酒造米
Rice-Polishing Rate麹米:60%、掛米:70%
Sake Meter Value+3
Titratable Acidity1.2
Amino Acid Content1.1
Alcohol Content15〜16%
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ASABIRAKI
源三屋の隠し酒シリーズ
Type of Sake一番搾りNigoriNama-Zake(unpasteurized sake)貯蔵Genshu(undliuted sake)
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Rating of ASABIRAKI
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167Taste、良い評価TasteTaste、悪い評価49
154Flavor、良い評価FlavorFlavor、悪い評価49
149Strength、良い評価StrengthStrength、悪い評価44
162Price、良い評価PricePrice、悪い評価46
145Design、良い評価DesignDesign、悪い評価43