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KOURO

Data of KOURO
Brand Name KOURO
香露
Brewery Info KUMAMOTOKENSHUZOUKENKYUSHO
熊本県酒造研究所
Prefecture: Kumamoto
Zip Code: 860-0073 
TEL 096-352-4921 / FAX 096-352-4949
Posted Photos
Posted by: naotaro
(2017/02/17 23:52:44)
Posted by: 61
(2014/11/11 22:07:26)
Posted by: 左党
(2014/01/19 23:47:43)

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Products of KOURO
KOURO
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast熊本9号酵母
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content16.5%
Chief Sake Maker松本 秀行(筑後杜氏)
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KOURO
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米:45%、掛米:55%
Sake Yeast熊本9号酵母
Sake Meter Value+0.5
Titratable Acidity1.6
Amino Acid Content1.6
Alcohol Content16%
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KOURO
吟醸
Type of SakeGinjo
Rice-Polishing Rate麹米45%、掛米55%
Sake Yeast熊本9号酵母
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15〜16%
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KOURO
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki , 九州Shinriki
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Meter Value-2.0
Titratable Acidity1.6
Amino Acid Content1.9
Alcohol Content16%
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KOURO
特撰 本醸造
Type of Sakeextra standard Honjozo
Rice for Sake Making九州Shinriki
Rice-Polishing Rate麹米:55%、掛米60%
Sake Yeast熊本9号酵母
Sake Meter Value±0
Titratable Acidity1.5
Alcohol Content15.5%
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KOURO
上撰 本醸造
Type of SakeHonjozo
Rice for Sake Making九州Shinriki , Reiho
Rice-Polishing Rate麹米:60%、掛米:65%
Sake Yeast熊本9号酵母
Sake Meter Value±0
Titratable Acidity1.5
Amino Acid Content1.9
Alcohol Content15%
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KOURO
くまもとの酒
Type of SakeOrdinary Sake
Rice for Sake MakingReiho(grown in Kumamoto)
Rice-Polishing Rate麹米:65%、掛米72%
Sake Meter Value-1.0
Titratable Acidity1.4
Alcohol Content15%
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KOURO
冷酒
Type of SakeHonjozo
Rice-Polishing Rate65
Alcohol Content14〜15%
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Rating of KOURO
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228Taste、良い評価TasteTaste、悪い評価59
231Flavor、良い評価FlavorFlavor、悪い評価56
223Strength、良い評価StrengthStrength、悪い評価53
212Price、良い評価PricePrice、悪い評価55
208Design、良い評価DesignDesign、悪い評価62