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KAMEIZUMI

Data of KAMEIZUMI
Brand Name KAMEIZUMI
亀泉
Brewery Info KAMEIZUMISHUZOU
亀泉酒造
Prefecture: Kochi
Zip Code: 781-1142 
TEL 088-854-0811 / FAX 088-854-0813
Posted Photos
Posted by: 61
(2016/04/25 21:52:15)
Posted by: 左党
(2015/10/04 18:51:40)
Posted by: うさぎ酒
(2014/06/19 18:11:40)

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Products of KAMEIZUMI
KAMEIZUMI
酒家長春 萬壽
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.5
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KAMEIZUMI
大吟醸 萬壽
Type of SakeDaiginjo
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KAMEIZUMI
純米大吟醸 貴賓
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.4
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KAMEIZUMI
純米吟醸 土佐
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake YeastCEL-19
Sake Meter Value+5
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content15〜16%
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KAMEIZUMI
純米吟醸 原酒
Type of SakeJummaiGinjo Muroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingHattan錦
Rice-Polishing Rate50%
Sake YeastCEL-24
Titratable Acidity2.3
Amino Acid Content1.1
Alcohol Content14.4%
Chief Sake Maker西原 一民
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KAMEIZUMI
純米酒 土佐
Type of SakeJummai
Rice for Sake MakingTosanishiki
Sake Meter Value+1
Titratable Acidity1.1
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KAMEIZUMI
特別純米酒 土佐の生一本
Type of Sakeextra standard Jummai
Rice for Sake MakingTosanishiki
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15%
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KAMEIZUMI
しぼったばっかし
Type of SakeHonjozo Nama-Zake(unpasteurized sake)
Rice for Sake MakingMatsuyamamii他
Rice-Polishing Rate70%
Sake Yeast701号
Sake Meter Value+7
Titratable Acidity1.6
Amino Acid Content1.1
Alcohol Content18〜19%
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KAMEIZUMI
本醸造 辛口 土佐の地酒
Type of SakeHonjozo
Sake Meter Value+8
Alcohol Content15.2%
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Rating of KAMEIZUMI
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105Taste、良い評価TasteTaste、悪い評価38
106Flavor、良い評価FlavorFlavor、悪い評価38
106Strength、良い評価StrengthStrength、悪い評価29
103Price、良い評価PricePrice、悪い評価30
93Design、良い評価DesignDesign、悪い評価24