[Sake Now!] > Sake Brands in Kochi > BIJOFU

BIJOFU

Data of BIJOFU
Brand Name BIJOFU
美丈夫
Brewery Info HAMAKAWASHOTEN
浜川商店
Prefecture: Kochi
Zip Code: 781-6410 
TEL 0887-38-2004 / FAX 0887-38-8284
Posted Photos
Posted by: むしゃ
(2016/07/29 14:14:31)
Posted by: leregine
(2015/08/17 12:02:00)
Posted by: むしゃ
(2014/04/25 11:12:29)

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Products of BIJOFU
BIJOFU
夢許
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate30%
Sake YeastKA-1
Alcohol Content16%
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BIJOFU
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Alcohol Content16%
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BIJOFU
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Alcohol Content16%
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BIJOFU
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate45%
Alcohol Content15%
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BIJOFU
純米大吟醸 雅
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate45%
Sake Meter Value+4
Titratable Acidity1.7
Alcohol Content16〜17%
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BIJOFU
純米吟醸 舞 山田錦 うすにごり
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.9
Amino Acid Content1.3
Alcohol Content16〜17%
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BIJOFU
純米吟醸 舞 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15〜16%
Chief Sake Maker相原宏一郎
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BIJOFU
純米吟醸 雄町50
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Sake Meter Value3.5
Titratable Acidity1.6
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BIJOFU
純米吟醸 うすにごり 微発砲
Type of SakeJummaiGinjo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate55%
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BIJOFU
純米吟醸 雄町50 荒ばしり 生
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Sake Meter Value+7.5
Titratable Acidity1.6
Alcohol Content16.4%
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BIJOFU
純米吟醸 舞 五百万石 中取り
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.3%
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BIJOFU
純米吟醸 舞 五百万石
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15〜16%
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BIJOFU
純米吟醸 舞 松山三井 うすにごり
Type of SakeJummaiGinjo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.3
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BIJOFU
純米吟醸 舞 松山三井
Type of SakeJummaiGinjo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content16〜17%
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BIJOFU
純米吟醸 酒門 群田鶴
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
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BIJOFU
純米吟醸 純麗 たまラベル
Type of SakeJummaiGinjo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate55%
Sake YeastKA-1
Alcohol Content15%
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BIJOFU
吟醸 麗 中取り
Type of SakeGinjo
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BIJOFU
吟醸 麗 うすにごり
Type of SakeGinjo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.4
Amino Acid Content0.8
Alcohol Content14〜15%
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BIJOFU
吟醸 麗
Type of SakeGinjo
Rice for Sake Makingアケボノ(grown in Okayama)
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content16〜17%
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BIJOFU
純米吟醸 酒門
Type of SakeJummaiGinjo
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BIJOFU
純米酒
Type of SakeJummai
Rice for Sake Makingアケボノ
Rice-Polishing Rate60%
Sake Meter Value+4
Alcohol Content15〜16%
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BIJOFU
特別本醸造 燗映えの酒
Type of Sakeextra standard Honjozo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate60%
Sake YeastKA-1
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15〜16%
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Rating of BIJOFU
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105Taste、良い評価TasteTaste、悪い評価28
103Flavor、良い評価FlavorFlavor、悪い評価25
93Strength、良い評価StrengthStrength、悪い評価25
98Price、良い評価PricePrice、悪い評価23
90Design、良い評価DesignDesign、悪い評価24