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OKUNOMATSU

Data of OKUNOMATSU
Brand Name OKUNOMATSU
奥の松
Brewery Info OKUNOMATSUSHUZOU
奥の松酒造
Prefecture: Fukushima
Zip Code: 964-0866 
TEL 0243-22-2153 / FAX 0243-22-2011
Posted Photos
Posted by: 海の男
(2016/08/28 20:18:26)
Posted by: 61
(2016/06/01 22:41:15)
Posted by: じゃがいも
(2013/05/17 20:00:49)

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Products of OKUNOMATSU
OKUNOMATSU
純米大吟醸雫酒 金之丞
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16〜17%
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OKUNOMATSU
純米大吟醸 プレミアム スパークリング
Type of SakeJummaiDaiginjo スパークリング
Rice-Polishing Rate50%
Sake Yeast奥の松酵母
Sake Meter Value-25.0
Titratable Acidity2.5
Alcohol Content11%
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OKUNOMATSU
大吟醸雫酒 十八代伊兵衛
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast奥の松酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17〜18%
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OKUNOMATSU
純米大吟醸 FN
Type of Sakeシャンペン製法Daiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake YeastYA-167(奥の松吟醸酵母)
Sake Meter Value-25
Titratable Acidity2.5
Alcohol Content11〜12%
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OKUNOMATSU
木桶仕込 純米酒
Type of SakeJummai
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake Meter Value-4.5
Titratable Acidity1.8
Alcohol Content15〜16%
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OKUNOMATSU
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake Making福島県産米
Rice-Polishing Rate40%
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content15〜16%
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OKUNOMATSU
純米大吟醸 山田錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast協会1801
Sake Meter Value-2.0
Titratable Acidity1.4
Alcohol Content15%
Remarks山田錦全量仕込み
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OKUNOMATSU
さくら吟醸
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake YeastYA-167(奥の松吟醸酵母)
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
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OKUNOMATSU
大吟醸 瓶火入れ
Type of SakeDaiginjo
Rice for Sake Making福島県産米
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content15.5%
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OKUNOMATSU
全米吟醸 生原酒
Type of SakeGinjoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content18%
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OKUNOMATSU
春のしぼりたて
Type of Sakeextra standard Jummai
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake Meter Value+1
Titratable Acidity1.6
Alcohol Content17%
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OKUNOMATSU
純米 生酒
Type of Sake本Nama-Zake(unpasteurized sake) Jummai
Rice for Sake Making酒造好適米(grown in Fukushima)
Rice-Polishing Rate60%
Sake Yeast奥の松酵母
Sake Meter Value-1.0
Titratable Acidity1.4
Alcohol Content15%
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OKUNOMATSU
特別純米 原酒 ひやおろし
Type of Sakeextra standard Jummai Genshu(undliuted sake) ひやおろし
Rice-Polishing Rate60%
Sake Yeast奥の松酵母
Sake Meter Value±0
Titratable Acidity1.5
Alcohol Content17%
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OKUNOMATSU
全米吟醸
Type of SakeGinjo
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
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OKUNOMATSU
純米吟醸 かめぐち番
Type of SakeJummaiGinjo
Rice-Polishing Rate58%
Sake Yeast奥の松酵母
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content17〜18%
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OKUNOMATSU
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake Making福島県産米
Rice-Polishing Rate58%
Sake Yeast奥の松酵母
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content15〜16%
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OKUNOMATSU
特別純米
Type of Sakeextra standard Jummai
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake YeastYA-201(奥の松純米酵母)
Sake Meter Value±0
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15〜16%
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OKUNOMATSU
全米吟醸 原酒 しぼりたて
Type of Sake全米Ginjo Genshu(undliuted sake) しぼりたて
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content19%
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OKUNOMATSU
吟醸原酒 ひやおろし
Type of SakeGinjoGenshu(undliuted sake)
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake Yeast奥の松酵母
Sake Meter Value+4.5
Titratable Acidity1.5
Alcohol Content18〜19%
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OKUNOMATSU
にごり吟醸
Type of SakeGinjo
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake YeastYA-167(奥の松吟醸酵母)
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15〜16%
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OKUNOMATSU
本醸造 上撰
Type of SakeHonjozo
Rice-Polishing Rate65%
Sake Meter Value-1.5
Titratable Acidity1.4
Alcohol Content15%
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OKUNOMATSU
吟醸
Type of SakeGinjo
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake Yeast奥の松酵母
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15〜16%
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OKUNOMATSU
本醸造 サクサク辛口
Type of SakeHonjozo
Rice for Sake Making福島県産米
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15〜16%
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OKUNOMATSU
金紋 辛口
Type of SakeHonjozo
Rice-Polishing Rate70%
Sake Meter Value+2.0
Titratable Acidity1.4
Alcohol Content15%
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OKUNOMATSU
あだたら吟醸
Type of SakeGinjo
Rice for Sake Making福島県産米
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15〜16%
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OKUNOMATSU
ほん生 吟醸
Type of Sake本Nama-Zake(unpasteurized sake) Ginjo
Rice for Sake Making酒造好適米
Rice-Polishing Rate50%
Sake Yeast奥の松酵母
Sake Meter Value+5.0
Titratable Acidity1.3
Alcohol Content15%
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OKUNOMATSU
本醸造 生貯蔵酒
Type of SakeHonjozo Nama-Zake(unpasteurized sake)貯蔵
Rice for Sake Making福島県産米
Rice-Polishing Rate65%
Sake Yeast奥の松酵母
Sake Meter Value±0
Titratable Acidity1.3
Alcohol Content15%
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OKUNOMATSU
特別純米 生貯蔵酒
Type of Sakeextra standard Jummai Nama-Zake(unpasteurized sake)貯蔵
Rice-Polishing Rate65%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content15〜16%
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OKUNOMATSU
生貯蔵酒
Type of SakeNama-Zake(unpasteurized sake)貯蔵
Rice for Sake Makingチヨニシキ他
Rice-Polishing Rate70%
Sake Yeast協会7号
Sake Meter Value+1.5
Titratable Acidity1.3
Alcohol Content13%
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OKUNOMATSU
純米大吟醸 スパークリング
Type of SakeJummaiDaiginjo スパークリング
Rice-Polishing Rate50%
Sake Yeast52-5S-38
Sake Meter Value-25.0
Titratable Acidity2.5
Alcohol Content11%
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Rating of OKUNOMATSU
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207Taste、良い評価TasteTaste、悪い評価117
200Flavor、良い評価FlavorFlavor、悪い評価116
172Strength、良い評価StrengthStrength、悪い評価118
200Price、良い評価PricePrice、悪い評価105
184Design、良い評価DesignDesign、悪い評価106