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SUEHIRO

Data of SUEHIRO
Brand Name SUEHIRO
末廣
Brewery Info SUEHIROSHUZOU
末廣酒造
Prefecture: Fukushima
Zip Code: 965-0861 
TEL 0242-27-0002 / FAX 0242-27-0003
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Posted by: へび
(2015/11/24 00:22:10)
Posted by: へび
(2015/11/24 00:22:00)
Posted by: へび
(2015/11/24 00:21:48)

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Products of SUEHIRO
SUEHIRO
中汲み 大吟醸 玄宰
Type of SakeDaiginjoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+4.0〜+5.0
Titratable Acidity1.3〜1.5
Amino Acid Content0.7〜0.9
Alcohol Content17〜18%
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SUEHIRO
大吟醸 玄宰
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+4.0〜+5.0
Titratable Acidity1.3〜1.5
Amino Acid Content0.7〜0.9
Alcohol Content17〜18%
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SUEHIRO
純米吟醸 Dr.野口
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+2.5〜+3.5
Titratable Acidity1.2〜1.4
Amino Acid Content1.0〜1.2
Alcohol Content15〜16%
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SUEHIRO
大吟醸 舞
Type of SakeDaiginjo
Rice for Sake MakingKyonohana
Rice-Polishing Rate45%
Sake Meter Value+4.0〜+5.0
Titratable Acidity1.2〜1.4
Amino Acid Content1.0〜1.2
Alcohol Content15〜16%
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SUEHIRO
純米大吟醸 夢幻の如くなり
Type of SakeJummaiDaiginjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+2.0〜+3.0
Titratable Acidity1.1〜1.3
Amino Acid Content0.7〜0.9
Alcohol Content15〜16%
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SUEHIRO
純米酒 大自然
Type of SakeJummai
Rice for Sake Makingササニシキ
Rice-Polishing Rate60%
Sake Meter Value+2.0〜+3.0
Titratable Acidity1.4〜1.6
Amino Acid Content0.9〜1.1
Alcohol Content15〜16%
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SUEHIRO
にごり酒
Type of SakeNigori
Rice for Sake Makingチヨニシキ
Rice-Polishing Rate70%
Sake Meter Value-14.0〜-16.0
Titratable Acidity1.2〜1.4
Amino Acid Content0.7〜0.9
Alcohol Content15〜16%
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SUEHIRO
伝承 山廃純米
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value-0.5〜+0.5
Titratable Acidity1.6〜1.8
Amino Acid Content1.2〜1.4
Alcohol Content15〜16%
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SUEHIRO
本醸造 鬼羅
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+14.0〜+15.0
Titratable Acidity1.3〜1.5
Amino Acid Content1.1〜1.3
Alcohol Content15〜16%
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SUEHIRO
からくち
Type of SakeOrdinary Sake
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+3.5
Titratable Acidity1.6〜1.8
Alcohol Content15〜16%
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SUEHIRO
長期熟成 純米大吟醸 流転
Type of SakeJummaiDaiginjoAging
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+1.0〜+2.0
Titratable Acidity2.0〜2.2
Amino Acid Content2.0〜2.2
Alcohol Content15〜16%
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SUEHIRO
長期熟成 純米 流転
Type of SakeJummaiAging
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+2.0〜+3.0
Titratable Acidity1.5〜1.7
Amino Acid Content1.9〜2.1
Alcohol Content15〜16%
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SUEHIRO
長期熟成 本醸造 流転
Type of SakeHonjozoAging
Rice for Sake Makingチヨニシキ
Rice-Polishing Rate70%
Sake Meter Value-3.5〜-4.5
Titratable Acidity1.9〜2.1
Amino Acid Content1.4〜1.6
Alcohol Content15〜16%
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SUEHIRO
みずは
Type of SakeNama-Zake(unpasteurized sake)
Sake Yeast末廣酵母(T-1)、M-310
Sake Meter Value+1.5〜+2.5
Titratable Acidity1.2〜1.4
Amino Acid Content0.6〜0.8
Alcohol Content14〜15%
Remarks“みずは”は水を司る女神。会津の聖峰「博士山」から流れ出る聖なる水の透明感。
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SUEHIRO
そばの酒 蕎
Rice for Sake Makingチヨニシキ , そば
Rice-Polishing Rate70%
Sake Meter Value+6.0〜+8.0
Titratable Acidity1.1〜1.3
Amino Acid Content0.5〜0.7
Alcohol Content13〜14%
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SUEHIRO
微発泡酒 ぷちぷち
Type of Sake微発泡
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value-19.0〜-20.0
Titratable Acidity1.5〜1.6
Amino Acid Content0.5〜0.6
Alcohol Content7〜8%
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Rating of SUEHIRO
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114Taste、良い評価TasteTaste、悪い評価62
106Flavor、良い評価FlavorFlavor、悪い評価56
82Strength、良い評価StrengthStrength、悪い評価61
68Price、良い評価PricePrice、悪い評価95
106Design、良い評価DesignDesign、悪い評価43