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SENKIN

Data of SENKIN
Brand Name SENKIN
仙禽
Brewery Info SENKIN
株式会社せんきん
Prefecture: Tochigi
Zip Code: 329-1321 
TEL 028-681-0011 / FAX 028-682‐0011
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Posted by: あー☆ちゃん
(2016/04/11 17:57:40)
Posted by: へび
(2015/12/17 01:13:30)
Posted by: すずねぇ
(2015/08/20 14:30:32)

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Products of SENKIN
SENKIN
木桶仕込み 純米大吟醸 亀ノ尾 全国酒類鑑評会出品酒
Type of SakeJummaiDaiginjo
Rice for Sake Making亀ノ尾
Rice-Polishing Rate40%
Sake YeastT-F+T-S=栃木酵母
Sake Meter Value+1.5
Titratable Acidity1.8
Alcohol Content16〜17%
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SENKIN
純米大吟醸 中取り 無濾過 生原酒 雄町
Type of SakeJummaiDaiginjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate48%
Sake YeastT-F+T-(デルタ)=栃木酵母
Sake Meter Value-2
Titratable Acidity2.0
Alcohol Content16〜17%
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SENKIN
純米大吟醸 中取り 無濾過 生原酒 八反錦
Type of SakeJummaiDaiginjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingHattan錦
Rice-Polishing Rate48%
Sake YeastT-F+T-(デルタ)=栃木酵母
Sake Meter Value-3
Titratable Acidity2.5
Alcohol Content16〜17%
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SENKIN
純米大吟醸 中取り 無濾過 生原酒 ひとごこち
Type of SakeJummaiDaiginjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingHitogokochi(grown in Tochigi)
Rice-Polishing Rate48%
Sake Meter Value-2
Titratable Acidity1.7
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SENKIN
木桶仕込み 純米吟醸 亀ノ尾
Type of SakeJummaiGinjo
Rice for Sake Making亀ノ尾
Rice-Polishing Rate55%
Sake Yeast協会14号酵母
Sake Meter Value-3
Titratable Acidity2.1
Alcohol Content16〜17%
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SENKIN
純米吟醸 中取り 無濾過 生原酒 雄町
Type of SakeJummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate55%
Sake YeastT-F=栃木酵母
Sake Meter Value-3
Titratable Acidity2.1
Alcohol Content17〜18%
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SENKIN
純米吟醸 中取り 無濾過 生原酒 亀の尾
Type of SakeJummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingKameno
Rice-Polishing Rate55%
Sake Yeast協会14号
Sake Meter Value-3
Titratable Acidity2.1
Alcohol Content17〜18%
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SENKIN
木桶仕込み 山廃純米 亀ノ尾
Type of SakeJummai
Rice for Sake Making亀ノ尾
Rice-Polishing Rate80%
Sake Yeast協会6号酵母
Sake Meter Value-3.0
Titratable Acidity2.4
Alcohol Content17〜18%
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SENKIN
純米吟醸 中取り 無濾過 生原酒 八反錦
Type of SakeJummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingHattan錦
Rice-Polishing Rate55%
Sake YeastT-F=栃木酵母
Sake Meter Value-2
Titratable Acidity1.9
Alcohol Content17〜18%
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SENKIN
純米吟醸 中取り 無濾過 生原酒 ひとごこち
Type of SakeJummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingHitogokochi
Rice-Polishing Rate55%
Sake Meter Value-3.0
Titratable Acidity2.1
Alcohol Content17%
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SENKIN
木桶仕込み 山廃純米 とちぎ酒14
Type of SakeJummai
Rice for Sake MakingTochigisakejuyon
Rice-Polishing Rate80%
Sake Yeast協会6号酵母
Sake Meter Value-3.0
Titratable Acidity2.6
Alcohol Content17〜18%
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SENKIN
吟醸 中取り 無濾過 生原酒 八反錦
Type of SakeGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingHattan錦
Rice-Polishing Rate60%
Sake YeastT-F=栃木酵母
Sake Meter Value+5
Titratable Acidity1.7
Alcohol Content19%
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SENKIN
純米吟醸 中取り 無濾過 生原酒 とちぎ酒14
Type of SakeJummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingTochigisakejuyon
Rice-Polishing Rate55%
Sake YeastT-F=栃木酵母
Sake Meter Value-4
Titratable Acidity2.2
Alcohol Content17〜18%
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SENKIN
純米 中取り 無濾過 生原酒 八反錦
Type of SakeJummai 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingHattan錦
Rice-Polishing Rate80%
Sake YeastT-S=栃木酵母
Sake Meter Value-1
Titratable Acidity2.0
Alcohol Content17〜18%
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