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MATSUNOKOTOBUKI

Data of MATSUNOKOTOBUKI
Brand Name MATSUNOKOTOBUKI
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Brewery Info MATSUISHUZOUTEN
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Prefecture: Tochigi
Zip Code: 329-2441 
TEL 0287-47-0008 / FAX 0287-47-0558
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Posted by: ꤫ܤ
2014/06/10 12:31:35
Posted by:
2013/04/03 20:53:11
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Products of MATSUNOKOTOBUKI
MATSUNOKOTOBUKI
Type of SakeDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate38%
Sake YeastڸT-1
Sake Meter Value+3.5
Titratable Acidity1.35
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MATSUNOKOTOBUKI
Ķ
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+2.0
Titratable Acidity1.85
Alcohol Content17%
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MATSUNOKOTOBUKI
ƶ ̵ɲ Ķ
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+2.5
Titratable Acidity1.55
Alcohol Content1718%
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MATSUNOKOTOBUKI
ƶ ̵ɲ ͺĮ
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Meter Value+1.5
Titratable Acidity1.7
Alcohol Content1718%
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MATSUNOKOTOBUKI
ƶ Ķ
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+2.5
Titratable Acidity1.45
Alcohol Content1617%
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MATSUNOKOTOBUKI
ƶ ͺĮ
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Meter Value+2.0
Titratable Acidity1.35
Alcohol Content16.5%
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MATSUNOKOTOBUKI
ƶ ̵ɲ ɴ
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+0.5
Titratable Acidity1.65
Alcohol Content17.8%
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MATSUNOKOTOBUKI
Ķ
Type of SakeGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5.5
Titratable Acidity1.25
Alcohol Content1617%
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MATSUNOKOTOBUKI
̵ɲ ɴ
Type of SakeGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+3.0
Titratable Acidity1.65
Alcohol Content18%
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MATSUNOKOTOBUKI
Ķ
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+2.5
Titratable Acidity2.1
Alcohol Content16.5%
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MATSUNOKOTOBUKI
Ķ
Type of Sake
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value-46.0
Titratable Acidity3.3
Alcohol Content1617%
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