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URAKASUMI

Data of URAKASUMI
Brand Name URAKASUMI
浦霞
Brewery Info SAURA
佐浦
Prefecture: Miyagi
Zip Code: 985-0052 
TEL 022-362-4165 / FAX 022-362-7895
Posted Photos
Posted by: 左党
(2017/03/18 12:52:52)
Posted by: leregine
(2016/12/23 22:11:30)
Posted by: へび
(2016/11/27 23:19:51)

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Products of URAKASUMI
URAKASUMI
大吟醸 EXTRA
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content0.8
Alcohol Content16〜17%
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URAKASUMI
大吟醸 槽掛け雫酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content16.5%
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URAKASUMI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16〜17%
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URAKASUMI
純米大吟醸 山田錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+1〜2
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16〜17%
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URAKASUMI
純米大吟醸 蔵の華
Type of SakeJummaiDaiginjo
Rice for Sake MakingKuranohana
Rice-Polishing Rate40%
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content16〜17%
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URAKASUMI
純米吟醸 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+1
Alcohol Content15〜16%
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URAKASUMI
味吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Omachi
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.3
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URAKASUMI
純米吟醸 禅
Type of SakeJummaiGinjo
Rice for Sake MakingToyonishiki
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content15.2%
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URAKASUMI
純米吟醸生酒 春酣
Type of SakeJummaiGinjo
Rice for Sake MakingToyonishiki
Rice-Polishing Rate50%
Sake Meter Value±0〜+1
Titratable Acidity1.5
Alcohol Content17〜18%
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URAKASUMI
寒風沢
Type of SakeJummaiGinjo
Rice for Sake Makingひとめぼれ(宮城県塩竈市浦戸 , 寒風沢産)
Rice-Polishing Rate60%
Sake Meter Value+3.0
Titratable Acidity1.8
Amino Acid Content1.8
Alcohol Content15〜16%
Remarks宮城県地域限定販売商品(塩竈市、多賀城市、松島町、七ヶ浜町、利府町)、2010年6月23日発売開始。
http://www.m-urato.com/
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URAKASUMI
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingToyonishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15〜16%
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URAKASUMI
特別純米酒 ひやおろし
Type of Sakeextra standard Jummai
Rice for Sake Makingササニシキ(grown in Miyagi)
Rice-Polishing Rate60%
Sake Meter Value+1〜2
Titratable Acidity1.5
Amino Acid Content1.5
Alcohol Content16〜17%
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URAKASUMI
純米酒 生一本
Type of SakeJummai
Rice for Sake Makingササニシキ(grown in Miyagi)
Rice-Polishing Rate60%
Sake Meter Value+1
Titratable Acidity1.4
Amino Acid Content1.4
Alcohol Content15.2%
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URAKASUMI
純米辛口
Type of SakeJummai
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URAKASUMI
純米酒
Type of SakeJummai
Rice for Sake Makingマナムスメ
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.5
Alcohol Content15〜16%
Chief Sake Maker平野重一
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URAKASUMI
しぼりたて
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URAKASUMI
本醸造 からくち
Type of SakeHonjozo
Rice for Sake MakingToyonishiki , ササニシキ
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.3
Alcohol Content15.4%
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URAKASUMI
本醸造
Type of SakeHonjozo
Rice for Sake Makingマナムスメ
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15〜16%
Chief Sake Maker平野重一
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URAKASUMI
栄冠
Type of SakeOrdinary Sake
Rice for Sake Makingササニシキ , Toyonishiki
Rice-Polishing Rate65%
Sake Meter Value+1
Alcohol Content15〜16%
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URAKASUMI
本醸造 生貯蔵酒 ぼとる
Type of SakeHonjozo
Rice for Sake Makingマナムスメ
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.2
Amino Acid Content1.5
Alcohol Content15.3%
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Rating of URAKASUMI
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304Taste、良い評価TasteTaste、悪い評価125
262Flavor、良い評価FlavorFlavor、悪い評価139
261Strength、良い評価StrengthStrength、悪い評価126
239Price、良い評価PricePrice、悪い評価143
233Design、良い評価DesignDesign、悪い評価122