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TAKASHIMIZU

Data of TAKASHIMIZU
Brand Name TAKASHIMIZU
高清水
Brewery Info AKITASHURUISEIZOU
秋田酒類製造
Prefecture: Akita
Zip Code: 010-0934 
TEL 018-864-7331 / FAX 018-863-9379
Posted Photos
Posted by: バックマイ
(2012/12/23 19:47:22)
Posted by: むしゃ
(2011/01/13 11:43:18)
Posted by: むしゃ
(2010/12/09 14:14:17)

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Products of TAKASHIMIZU
TAKASHIMIZU
大吟醸 しずく採り 瑞兆
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake YeastM-310
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content0.9
Alcohol Content15.8%
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TAKASHIMIZU
大吟醸 和兆
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki 他
Rice-Polishing Rate35%
Sake YeastM-310
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content0.9
Alcohol Content15.8%
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TAKASHIMIZU
大吟醸 嘉兆
Type of SakeDaiginjo
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate45%
Sake YeastM-310
Sake Meter Value+5
Titratable Acidity1.1
Amino Acid Content0.9
Alcohol Content15.8%
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TAKASHIMIZU
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate58%
Sake YeastAK-1
Sake Meter Value±0
Titratable Acidity1.9
Amino Acid Content2.0
Alcohol Content16.5度
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TAKASHIMIZU
上撰 純米酒
Type of SakeJummai
Rice for Sake MakingMiyamanishiki・Kiyonishiki
Rice-Polishing Rate60%
Sake YeastAK-1
Sake Meter Value±0
Titratable Acidity2.0
Amino Acid Content1.8
Alcohol Content15.5%
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TAKASHIMIZU
無濾過 純米原酒
Type of SakeJummai
Sake Meter Value+2
Titratable Acidity2.1
Alcohol Content18〜19%
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TAKASHIMIZU
特別本醸造 特撰
Type of Sakeextra standard Honjozo
Rice for Sake MakingMiyamanishiki , 一般米
Rice-Polishing Rate60%
Sake Yeast協会601号
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.7
Alcohol Content16.5%
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TAKASHIMIZU
精撰 純米酒
Type of SakeJummai
Rice for Sake MakingMiyamanishiki , Kiyonishiki
Rice-Polishing Rate64%
Sake Yeast協会6号
Sake Meter Value+1
Titratable Acidity1.7
Amino Acid Content1.9
Alcohol Content15.3%
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TAKASHIMIZU
本醸造 上撰
Type of SakeHonjozo
Rice for Sake MakingMiyamanishiki , 一般米
Rice-Polishing Rate麹米:60%、掛米:65%
Sake Yeast協会601号
Sake Meter Value+2
Titratable Acidity1.3
Amino Acid Content1.8
Alcohol Content15.5%
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TAKASHIMIZU
ひやおろし 山廃仕込み
Sake Yeast協会6号
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.6
Alcohol Content15.3%
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TAKASHIMIZU
辛口パック
Sake Yeast協会6号
Sake Meter Value+6
Titratable Acidity1.2
Amino Acid Content1.4
Alcohol Content15.3%
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TAKASHIMIZU
にごり酒 どした
Sake Yeast協会6号
Sake Meter Value-15
Titratable Acidity1.4
Amino Acid Content0.6
Alcohol Content14.5%
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Rating of TAKASHIMIZU
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102Taste、良い評価TasteTaste、悪い評価29
91Flavor、良い評価FlavorFlavor、悪い評価31
80Strength、良い評価StrengthStrength、悪い評価36
97Price、良い評価PricePrice、悪い評価24
75Design、良い評価DesignDesign、悪い評価31