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ARAMASA

Data of ARAMASA
Brand Name ARAMASA
新政
Brewery Info ARAMASASHUZOU
新政酒造
Prefecture: Akita
Zip Code: 010-0921 
TEL 018-823-6407 / FAX 018-864-4407
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Posted by: へび
(2020/11/21 08:01:28)
Posted by: へび
(2020/11/21 07:52:09)
Posted by: へび
(2019/09/04 23:38:11)

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Products of ARAMASA
ARAMASA
大吟醸 新政
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast協会9号
Sake Meter Value+6
Titratable Acidity1.2
Amino Acid Content1.1
Alcohol Content16~17%
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ARAMASA
吟華千輪
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast協会9号
Sake Meter Value+6
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content15~16%
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ARAMASA
純米大吟醸 白壁の詩
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeastこまち
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content1
Alcohol Content15~16%
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ARAMASA
大吟醸 袋取り 雫酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1
Alcohol Content16~17%
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ARAMASA
大吟醸 やまうの酒
Type of SakeDaiginjo
Rice for Sake MakingAkitasakekomachi
Rice-Polishing Rate40%
Sake Yeastこまち
Sake Meter Value+4
Titratable Acidity1.1
Amino Acid Content1
Alcohol Content16~17%
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ARAMASA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake YeastAK-1
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15~16%
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ARAMASA
風が香
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Miyamanishiki
Rice-Polishing Rate45%
Sake YeastAK-1
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15~16%
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ARAMASA
大吟醸 佐藤卯兵衛
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.1
Amino Acid Content0.9
Alcohol Content15~16%
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ARAMASA
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Yeast協会9号
Sake Meter Value+3
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15~16%
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ARAMASA
吟醸 吟
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Yeastこまち
Sake Meter Value+4
Titratable Acidity1.1
Amino Acid Content1.2
Alcohol Content15~16%
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ARAMASA
純米吟醸 とわずがたり
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Kiyonishiki
Rice-Polishing Rate55%
Sake Yeast新政酵母
Sake Meter Value+2
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15~16%
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ARAMASA
粋撰 純米酒
Type of SakeJummai
Rice for Sake MakingMiyamanishiki , Kiyonishiki
Rice-Polishing Rate60%
Sake Yeast新政酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15.5%
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Rating of ARAMASA
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262Taste、良い評価TasteTaste、悪い評価61
253Flavor、良い評価FlavorFlavor、悪い評価59
239Strength、良い評価StrengthStrength、悪い評価58
244Price、良い評価PricePrice、悪い評価66
244Design、良い評価DesignDesign、悪い評価56