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KOSHINOKAGETORA

Data of KOSHINOKAGETORA
Brand Name KOSHINOKAGETORA
越乃景虎
Brewery Info MOROHASHISHUZOU
諸橋酒造
Prefecture: Niigata
Zip Code: 940-0241 
TEL 0258-52-1151 / FAX 0258-53-6106
Posted Photos
Posted by: うさぎ酒
(2014/09/16 18:44:20)
Posted by: とく@しながわ
(2013/04/09 00:44:18)
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Products of KOSHINOKAGETORA
KOSHINOKAGETORA
名水源流
Type of SakeDaiginjo
Rice for Sake Making高嶺錦
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.1
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KOSHINOKAGETORA
斗瓶取り 大吟醸 雫酒の芯
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki , 高嶺錦
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16%
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KOSHINOKAGETORA
純米大吟醸 雫酒
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast協会9号
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16%
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KOSHINOKAGETORA
名水仕込 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16%
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KOSHINOKAGETORA
大吟醸 雫酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki , 高嶺錦
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16〜17%
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KOSHINOKAGETORA
洞窟貯蔵 吟醸
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku , ゆきの精
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.4
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KOSHINOKAGETORA
名水仕込 吟醸
Type of SakeGinjo
Rice-Polishing Rate50%
Alcohol Content15〜16%
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KOSHINOKAGETORA
蒼龍窟
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku , ゆきの精
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.4
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KOSHINOKAGETORA
洞窟貯蔵 特別純米酒
Type of SakeAging Jummai
Rice for Sake MakingGohyakumangoku , ゆきの精
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.8
Alcohol Content15〜16%
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KOSHINOKAGETORA
名水仕込 特別純米酒 生
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate57%
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content15%
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KOSHINOKAGETORA
名水仕込 特別純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku , 雪の精
Rice-Polishing Rate57%
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content15〜16%
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KOSHINOKAGETORA
純米 しぼりたて
Type of SakeJummaiNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku , トドロキ早生
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content17〜18%
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KOSHINOKAGETORA
有機米使用 純米吟醸
Type of SakeJummaiGinjo
Rice-Polishing Rate60%
Alcohol Content15〜16%
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KOSHINOKAGETORA
にごり酒
Type of SakeNigori
Rice for Sake MakingGohyakumangoku , トドロキ早生
Rice-Polishing Rate67%
Sake Yeast協会10号
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content19〜20%
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KOSHINOKAGETORA
名水仕込 特別本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate57%
Sake Meter Value+6
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15〜16%
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KOSHINOKAGETORA
純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+3
Alcohol Content15〜16%
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KOSHINOKAGETORA
くらなま
Rice for Sake MakingGohyakumangoku , 新潟早生
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content15〜16%
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KOSHINOKAGETORA
本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content15%
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KOSHINOKAGETORA
超辛口
Type of SakeHonjozo
Remarks平成17年3月商品よりラベル更新。
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KOSHINOKAGETORA
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content15%
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KOSHINOKAGETORA
梅酒
Type of Sake
Alcohol Content12〜13%
Remarks越乃景虎「龍」を使った日本酒ベースの梅酒。
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Rating of KOSHINOKAGETORA
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236Flavor、良い評価FlavorFlavor、悪い評価81
230Strength、良い評価StrengthStrength、悪い評価73
227Price、良い評価PricePrice、悪い評価83
233Design、良い評価DesignDesign、悪い評価66