| Products of TAIHEIZAN |
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TAIHEIZAN
大吟醸 壽保年 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 秋田流花酵母AK-1 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17.1% |
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TAIHEIZAN
純米大吟醸 天巧 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16～17% |
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TAIHEIZAN
純米大吟醸 澄月 無濾過 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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TAIHEIZAN
純米吟醸 中取り・無濾過生 津月 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 17～18% |
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TAIHEIZAN
純米吟醸 澄月 無濾過 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 17～18% |
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TAIHEIZAN
生酛純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 701号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.2% |
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TAIHEIZAN
白洲野 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , Toyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5度 |
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