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HAKKAISAN

Data of HAKKAISAN
Brand Name HAKKAISAN
八海山
Brewery Info HAKKAIJOZOU
八海醸造
Prefecture: Niigata
Zip Code: 949-7112 
TEL 025-775-3866 / FAX 025-775-3714
Posted Photos
Posted by: 海の男
(2017/09/20 20:18:42)
Posted by: 61
(2016/10/14 22:11:41)
Posted by: 海の男
(2016/09/19 20:04:44)

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Products of HAKKAISAN
HAKKAISAN
純米大吟醸 金剛心
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki , Yamadanishiki・Gohyakumangoku・他
Rice-Polishing Rate40%
Sake Yeast協会1001、協会1801
Sake Meter Value±0
Titratable Acidity1.5
Amino Acid Content1.5
Alcohol Content17.0%
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HAKKAISAN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki , Yamadanishiki・Miyamanishiki・他
Rice-Polishing Rate40%
Sake Yeast協会1001号
Sake Meter Value+5.0
Titratable Acidity1.0
Amino Acid Content0.9
Alcohol Content15.5%
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HAKKAISAN
越後で候 赤
Type of SakeJummaiGinjo しぼりたて Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki , Yamadanishiki・Gohyakumangoku・他
Rice-Polishing Rate50%
Sake Yeast協会701号、M310
Sake Meter Value±0
Titratable Acidity1.9
Amino Acid Content1.3
Alcohol Content17.5%
Remarks12月限定発売。
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HAKKAISAN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Yamadanishiki・Miyamanishiki・Gohyakumangoku・他
Rice-Polishing Rate50%
Sake YeastアキタコンノNo.2
Sake Meter Value+4.0
Titratable Acidity1.2
Amino Acid Content1.1
Alcohol Content15.5%
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HAKKAISAN
発泡にごり酒
Type of Sake発泡 Nigori
Rice for Sake MakingGohyakumangoku , Yamadanishiki・一般米
Rice-Polishing Rate60%
Sake Yeast協会701
Sake Meter Value-23
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content15.0%
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HAKKAISAN
吟醸酒
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Yamadanishiki・Gohyakumangoku・他
Rice-Polishing Rate50%
Sake Yeast協会 9号、協会10号
Sake Meter Value+5.0
Titratable Acidity1.0
Amino Acid Content0.9
Alcohol Content15.5%
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HAKKAISAN
雪室貯蔵酒
Type of SakeJummaiGinjo 雪室三年貯蔵
Rice for Sake MakingYamadanishiki , ゆきの精・Gohyakumangoku
Rice-Polishing Rate50%
Sake Yeast協会1001、M310
Sake Meter Value-1
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content17.0%
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HAKKAISAN
特別純米原酒
Type of SakeJummai Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku , Yamadanishiki・ゆきの精・トドロキワセ・他
Rice-Polishing Rate55%
Sake Yeast協会1001、協会1801
Sake Meter Value±0
Titratable Acidity1.7
Amino Acid Content1.3
Alcohol Content17.5%
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HAKKAISAN
越後で候 青
Type of Sakeしぼりたて Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki・Gohyakumangoku , こしいぶき・他
Rice-Polishing Rate60%
Sake Yeast協会701、M310
Sake Meter Value+4.0
Titratable Acidity1.7
Amino Acid Content1.6
Alcohol Content19.0%
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HAKKAISAN
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku(米) , 越路早生等(米)
Rice-Polishing Rate55%
Sake Yeast協会701
Sake Meter Value+4.0
Titratable Acidity1.0
Amino Acid Content1.2
Alcohol Content15.5%
Remarks2014年3月1日より、「本醸造」から「特別本醸造」へ名称およびラベル表示が変更された。
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HAKKAISAN
清酒
Type of SakeOrdinary Sake
Rice for Sake MakingGohyakumangoku , 一般米
Rice-Polishing Rate60%
Sake Yeast協会701
Sake Meter Value+5.0
Titratable Acidity1.0
Amino Acid Content1.0
Alcohol Content15.5%
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HAKKAISAN
貴醸酒
Type of Sake貴醸
Rice for Sake MakingGohyakumangoku , ゆきの精・他
Rice-Polishing Rate60%
Sake Yeast協会901
Sake Meter Value-36
Titratable Acidity2.5
Amino Acid Content2.5
Alcohol Content17.5%
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Rating of HAKKAISAN
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478Taste、良い評価TasteTaste、悪い評価129
427Flavor、良い評価FlavorFlavor、悪い評価137
386Strength、良い評価StrengthStrength、悪い評価152
296Price、良い評価PricePrice、悪い評価256
383Design、良い評価DesignDesign、悪い評価129