[Sake Now!] > Sake Brands in Toyama > MASUIZUMI

MASUIZUMI

Data of MASUIZUMI
Brand Name MASUIZUMI
Brewery Info MASUDASHUZOUTEN
ļ¤Ź
Prefecture: Toyama
Zip Code: 931-8358 
TEL 076-437-9916 / FAX 076-438-6763
Posted Photos
Posted by:
2017/01/03 13:43:37
Posted by: naka
2016/10/02 20:10:51
Posted by: ܼϥ󥿡
2016/06/25 08:29:47

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Products of MASUIZUMI
MASUIZUMI
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content1717.9%
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MASUIZUMI
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.8%
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MASUIZUMI
磻î
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Alcohol Content1616.9%
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MASUIZUMI
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Alcohol Content1617%
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MASUIZUMI
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17.4%
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MASUIZUMI
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Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Alcohol Content1617%
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MASUIZUMI
̵ɲ VINTAGE
Type of SakeJummaiDaiginjo Muroka(unfiltered)Genshu(undliuted sake)
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MASUIZUMI
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.3%
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MASUIZUMI
Ѷ M
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MASUIZUMI
ְ츥
Type of SakeGinjoNama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17.4%
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MASUIZUMI
ƶ 츥
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15.8%
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MASUIZUMI
ƶ
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15.8%
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MASUIZUMI
̵ɲ
Type of SakeJummaiNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
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MASUIZUMI
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15.8%
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MASUIZUMI
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Type of SakeHonjozoGenshu(undliuted sake)
Rice for Sake MakingGohyakumangoku ¾
Rice-Polishing Rate60%
Sake Meter Value+1
Titratable Acidity1.6
Alcohol Content19.5%
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MASUIZUMI
ܳʿɸ
Rice for Sake MakingGohyakumangoku ¾
Rice-Polishing Rate60%
Sake Meter Value+8
Titratable Acidity1.7
Alcohol Content16.3%
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MASUIZUMI
Type of SakeJummai
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.7
Alcohol Content15.8%
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MASUIZUMI
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki ¾
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15.8%
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MASUIZUMI
٥ ɸ
Rice for Sake MakingGohyakumangoku ¾
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15.5%
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