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KACHIKOMA

Data of KACHIKOMA
Brand Name KACHIKOMA
勝駒
Brewery Info KIYOTOSHUZOUJO
清都酒造場
Prefecture: Toyama
Zip Code: 933-0917 
TEL 0766-22-0557 / FAX 0766-25-0557
Posted Photos
Posted by: へび
(2016/07/16 15:59:25)
Posted by: 日本酒ハンターA
(2016/07/03 17:47:04)
Posted by: へび
(2016/03/30 23:35:35)

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Products of KACHIKOMA
KACHIKOMA
大吟醸 特吟
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content16〜17%
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KACHIKOMA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast金沢酵母
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content15〜16%
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KACHIKOMA
大吟醸 生酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast金沢酵母
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content16.8%
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KACHIKOMA
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%以下
Alcohol Content15〜16%
Chief Sake Maker川原康義(能登杜氏)
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KACHIKOMA
純米吟醸 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15〜16%
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KACHIKOMA
純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate50%
Sake Yeast金沢酵母
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content15〜16%
Chief Sake Maker川原康義(能登杜氏)
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KACHIKOMA
純米酒 生酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate50%
Sake Yeast金沢酵母
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15〜16%
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KACHIKOMA
しぼりたて かちこま
Type of SakeOrdinary Sake
Rice for Sake MakingGohyakumangoku
Sake Meter Value+4.5
Titratable Acidity1.35
Alcohol Content18〜19%
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KACHIKOMA
特別本醸造 本仕込
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate55%
Sake Yeast金沢酵母
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content15〜16%
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KACHIKOMA
特別本醸造 本仕込 生酒
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate55%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content1.0
Alcohol Content15〜16%
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KACHIKOMA
上撰
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KACHIKOMA
酉印
Type of SakeOrdinary Sake
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.4
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Rating of KACHIKOMA
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