[Sake Now!] > Sake Brands in Toyama > GINBAN

GINBAN

Data of GINBAN
Brand Name GINBAN
銀盤
Brewery Info GINBANSHUZOU
銀盤酒造
Prefecture: Toyama
Zip Code: 938-0801 
TEL 0765-54-1181 / FAX 0765-54-1183
Posted Photos
Posted by: へび
(2017/07/16 17:52:22)
Posted by: 海の男
(2016/01/20 21:52:44)
Posted by: 海の男
(2015/12/04 20:26:18)

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Products of GINBAN
GINBAN
純米大吟醸 超特撰 米の芯
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.1
Alcohol Content16%
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GINBAN
超特撰 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content16%
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GINBAN
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content14%
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GINBAN
大吟醸 氷筍
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content16〜17%
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GINBAN
吟醸酒 富山湾の海洋深層水仕込み
Type of SakeGinjo
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15〜16%
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GINBAN
純米酒 富山湾の海洋深層水仕込み
Type of SakeJummai
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15〜16%
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GINBAN
純米吟醸 黒ボトル
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15〜16%
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GINBAN
純米吟醸 ワインボトル
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.0
Alcohol Content15〜16%
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GINBAN
吟醸 播州50
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content14〜15%
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GINBAN
純米大吟醸 播州50
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.2
Amino Acid Content1.1
Alcohol Content15〜16%
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GINBAN
大吟醸 播州50
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+6
Titratable Acidity1.2
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GINBAN
特別本醸造 山田錦・雄町
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki , Omachi
Rice-Polishing Rate60%
Sake Meter Value+6
Titratable Acidity1.3
Alcohol Content15%
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GINBAN
本醸造 富山湾の深層水仕込み
Type of SakeHonjozo
Rice-Polishing Rate50〜60%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
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GINBAN
上撰 本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15%
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GINBAN
純米酒
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.0
Alcohol Content14〜15%
Amazon Rakuten Yahoo!
GINBAN
純米吟醸 播州50
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+6
Titratable Acidity1.2
Alcohol Content14〜15%
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GINBAN
特別本醸造 五百万石
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
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GINBAN
特選 生吟醸 EG 
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content14〜15%
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GINBAN
吟醸 秘峡黒部
Type of SakeGinjo
Alcohol Content14%
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GINBAN
吟醸 剱
Type of SakeGinjo
Alcohol Content15%
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GINBAN
吟醸 黒部の華
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Omachi
Alcohol Content13%
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GINBAN
純米吟醸 いぶし銀
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , BizenOmachi
Alcohol Content15%
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Rating of GINBAN
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