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TENGUMAI

Data of TENGUMAI
Brand Name TENGUMAI
天狗舞
Brewery Info SHATASHUZOU
車多酒造
Prefecture: Ishikawa
Zip Code: 924-0823 
TEL 076-275-1165 / FAX 076-275-1866
Posted Photos
Posted by: ラーショ仙人
(2024/03/19 17:53:26)
Posted by: ボブ
(2023/12/04 07:20:38)
Posted by: ボブ
(2021/10/21 19:05:36)

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Products of TENGUMAI
TENGUMAI
有歓伯
Type of Sake斗瓶取り Daiginjo Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
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TENGUMAI
吟こうぶり
Type of SakeDaiginjo
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content16.6%
Chief Sake Maker中三郎(能登杜氏)
Remarks「こうぶり」とは「冠」のことで、吟醸酒の最高峰を表している。
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TENGUMAI
純吟
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
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TENGUMAI
中三郎
Type of SakeDaiginjo
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate35%
Chief Sake Maker中 三郎
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TENGUMAI
古古酒吟醸
Type of SakeDaiginjoKosyu(aged sake)
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content16.6%
Remarks二年以上熟成させた大吟醸酒
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TENGUMAI
山廃 純米大吟醸
Type of Sake山廃 JummaiDaiginjo
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate35%
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TENGUMAI
純米大吟醸 雄町
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi(岡山県赤磐産)
Rice-Polishing Rate40%
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TENGUMAI
石蔵仕込 純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content15.9%
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TENGUMAI
石蔵仕込 山廃 純米吟醸
Type of Sake山廃 JummaiGinjo
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15.9%
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TENGUMAI
山廃仕込 純米吟醸 古酒
Type of Sake山廃仕込 JummaiGinjo Kosyu(aged sake)
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TENGUMAI
石蔵仕込 山廃 純米吟醸 生酒
Type of Sake山廃 JummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15%
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TENGUMAI
山廃 純米吟醸
Type of Sake山廃 JummaiGinjo
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content15.9%
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TENGUMAI
山廃 吟醸
Type of Sake山廃 Ginjo
Rice for Sake Making特A地区Yamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+4
Alcohol Content16~17%
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TENGUMAI
旨吟 生
Type of SakeGinjo Nama-Zake(unpasteurized sake)
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TENGUMAI
旨吟
Type of SakeGinjo
Rice for Sake Making特A地区Yamadanishiki , Gohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15.9%
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TENGUMAI
文政六年
Type of SakeGinjo仕込Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content16%
Remarks文政六年(1823年)は車多酒造の創業年
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TENGUMAI
山廃仕込 純米 原酒
Type of Sake山廃仕込 Jummai Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity2.2
Alcohol Content17.8%
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TENGUMAI
石蔵仕込 山廃 純米 生酒
Type of Sake山廃 Jummai Nama-Zake(unpasteurized sake)
Rice for Sake Making松任Gohyakumangoku(有機肥料100%使用)
Rice-Polishing Rate60%
Sake Meter Value+3.5
Titratable Acidity1.8
Alcohol Content15.9%
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TENGUMAI
石蔵仕込 山廃 純米
Type of Sake山廃 Jummai
Rice for Sake Making松任Gohyakumangoku(有機肥料100%使用)
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.8
Alcohol Content15.9%
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TENGUMAI
山廃仕込 純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.8
Alcohol Content15.9%
Remarks「天狗舞の看板商品」と紹介されることが多い。
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TENGUMAI
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15.9%
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TENGUMAI
梅酒
Type of Sake
Alcohol Content16%
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TENGUMAI
旨醇
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+6
Titratable Acidity1.6
Alcohol Content15.5%
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TENGUMAI
しぼりたて 生酒
Type of SakeNama-Zake(unpasteurized sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.7
Alcohol Content16.2%
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TENGUMAI
Type of SakeOrdinary Sake
Rice for Sake MakingGohyakumangoku他
Rice-Polishing Rate65%
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TENGUMAI
Type of SakeOrdinary Sake
Rice for Sake MakingGohyakumangoku他
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15~16%
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Rating of TENGUMAI
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