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KAGATOBI

Data of KAGATOBI
Brand Name KAGATOBI
加賀鳶
Brewery Info FUKUMITSUYA
福光屋
Prefecture: Ishikawa
Zip Code: 920-8638 
TEL 076-223-1161 / FAX 076-222-3769
紹介「加賀鳶」とは加賀藩江戸屋敷お抱えの大名火消しのことです。ロゴマークは「加賀鳶」の長半纏に染め抜かれた“雲にいかづち”がモチーフとされています。
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Posted by: 海の男
(2016/01/26 21:49:56)
Posted by: 海の男
(2015/09/07 02:49:32)
Posted by: むしゃ
(2015/06/22 13:45:27)

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Products of KAGATOBI
KAGATOBI
純米大吟醸 千日囲い
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町)
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content16.9%
Chief Sake Maker大浦満(越前糠杜氏)
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KAGATOBI
純米大吟醸 極上原酒
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町坂本産)
Rice-Polishing Rate50%
Sake Meter Value+5
Amino Acid Content1.5
Alcohol Content16.9
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KAGATOBI
純米大吟醸 藍
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町坂本産)
Rice-Polishing Rate50%
Sake Meter Value+4
Amino Acid Content1.4
Alcohol Content16.1
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KAGATOBI
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町産)
Rice-Polishing Rate50%
Sake Meter Value+4
Amino Acid Content1.7
Alcohol Content15.9
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KAGATOBI
山廃純米吟醸 冷やおろし・原酒
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町産)使用率100%
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity2.1
Alcohol Content17.5%
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KAGATOBI
純米吟醸 あらばしり
Rice for Sake MakingYamadanishiki60% , Kimmonnishiki40%
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15.9%
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KAGATOBI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町産)使用率60% , Kimmonnishiki(長野県下高井郡木島平産)使用率40%
Rice-Polishing Rate55%
Sake Meter Value+4
Amino Acid Content1.4
Alcohol Content15.9
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KAGATOBI
山廃純米 超辛口
Type of Sake山廃仕込・Jummai
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町産)使用率25% , Gohyakumangoku(富山県福光町産)使用率75%
Rice-Polishing Rate65%
Sake Meter Value+12
Amino Acid Content1.8
Alcohol Content15.9
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KAGATOBI
極寒純米 無濾過・生
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町産)使用率25% Gohyakumangoku(富山県福光町産)使用率75%
Rice-Polishing Rate65%
Sake Meter Value+5.2
Titratable Acidity1.8
Alcohol Content17.9%
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KAGATOBI
山廃純米 本格辛口
Type of Sake山廃仕込・Jummai
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町産)使用率60% , Kimmonnishiki(長野県下高井郡木島平産)使用率40%
Rice-Polishing Rate65%
Sake Meter Value+7
Amino Acid Content2.1
Alcohol Content15.9
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KAGATOBI
極寒純米 辛口
Type of SakeJummai
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町産)使用率60% , Kimmonnishiki(長野県下高井郡木島平産)使用率40%
Rice-Polishing Rate65%
Sake Meter Value+4
Amino Acid Content1.8
Alcohol Content15.9
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KAGATOBI
純米 翔 キレの辛口
Type of SakeJummai
Rice for Sake MakingYamadanishiki(兵庫県多可郡中町産)使用率25% Gohyakumangoku(富山県福光町産)使用率75%
Rice-Polishing Rate65%
Sake Meter Value+5.6
Titratable Acidity1.6
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Rating of KAGATOBI
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128Taste、良い評価TasteTaste、悪い評価33
115Flavor、良い評価FlavorFlavor、悪い評価34
117Strength、良い評価StrengthStrength、悪い評価34
122Price、良い評価PricePrice、悪い評価25
115Design、良い評価DesignDesign、悪い評価22